The benefits of dark chocolate are nearly unrivaled. It contains iron, magnesium, copper, manganese, potassium, phosphorous, zinc, and selenium. Dark chocolate is among the highest tested antioxidants. Its flavanols help relax arteries, reducing blood pressure, and even helping protect skin from sun damage. Dark chocolate can also improve brain power, reduce insulin resistance, lower bad cholesterol, and raise good cholesterol. That's why we use dark chocolate in our ApriSweet bars. Most chocolate is full of harmful chemicals, fat, and sugar, in all its disguised forms. ApriSweet Dark Chocolate is different. It's healthy chocolate that's packed with nutrition and innovation. It has net zero calories from carbs and fat, and is specifically designed to keep your blood sugar in the ideal safe ranges. It all starts with organic and natural ingredients. Only 100% certified organic, fair-trade cacao beans grown by a non-profit environmental preservation foundation is used to make ApriSweet Dark Chocolate. Natural compounds are added that act as enzyme inhibitors to block the digestion of sugars and starches. Natural plant fiber based bindings are used to bind the fat in the chocolate so a body's enzymes can't grip or digest the fatty acids. ApriSweet chocolate follows the vegan standard, so no animal products are used in ApriSweet Dark Chocolate. But there's something very special about ApriSweet Dark Chocolate that no other dark chocolate in the world has; it's infused with B17. There are 9-10 finely ground, raw, bitter, apricot seeds in each 2.65oz ApriSweet bar. That translates to up to 250mg of B17 in each bar (or up to 14mg per piece), but you won't taste the natural bitterness of the seeds because we've carefully masked it in an ingenious food profile. You're not only getting a great source of B17, and a whole lot of rich, smooth, dark chocolatey nutrition, but it tastes great too! This chocolate bar is not intended for children.
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