🔪 Slice Like a Pro, Impress Like a Boss
The Hoshanho Damascus Santoku Knife features a 7-inch blade crafted from 67 layers of Damascus steel with a Japanese 10Cr15CoMoV core, achieving a hardness of 62-64 HRC. Its ultra-sharp edge is hand-polished to 12-15 degrees and enhanced with a double-sided hollow design to reduce friction and food sticking. The ergonomic, durable G10 glass fiber handle ensures comfort and precision during extended use. Lightweight and beautifully packaged, this forged chef’s knife is a perfect blend of artistry and performance for professional and home kitchens alike.
| Handle Material | G10 |
| Is the item dishwasher safe? | No |
| Blade Material | 67 Layers Damascus Super Steel |
| Item Weight | 12.96 ounces |
| Item Length | 12.2 Inches |
| BladeLength | 7 Inches |
| Blade Color | Silver |
| Color | Silver |
| Construction Type | Forged |
| BladeType | Plain |
H**I
Good quality knife
Good quality santuko. Edge stays sharp
R**E
Does the job
First nice chef's knife I have owned. It works really well though it doesn't stay as sharp as I hoped. I also bought a sharpener for it.
L**E
Cuts well.
Price is good. Sharpens well. Cuts like a razor! Extremely impressed how it cuts through large potatoes like butter!
R**N
I've had it now for quite a while stays very sharp
Great night keeps a good edge
S**R
Great knife!
Beautiful Knife with very hard steel. Stays sharp and cuts clean. I would recommend a sharpening steel made for hard steel blades to maintain the edge without marking up the beautiful damascus pattern on the sides of the blade.
B**R
Surprised
Surprisingly, the quality is absolutely OUTSTANDING! I gave this as a gift for my chef friend and she was shocked at how well made this knife is. If you’re looking for the perfect knife… this is your go to / must have!
A**R
Made in China
Thought this was Japanese. Thought handle was wood. Handle is resin, or something, and cheap looking (at least to me, maybe others will feel differently). It's a gift and too late to order another type not from China. Don't know how it performs. May be great but won't know till usage.
G**Y
Been almost a year and this knife is still going hard!
Bought this knife last year for work and it's not only held its edge but it also has no chips or dents on it. I use it pretty much daily at work. I would recommend this knife to any Chef/Cook.
Trustpilot
1 month ago
2 weeks ago
