Our Place Titanium Always Pan Pro - 10.6” (2.8 Qt) No-Coating Nonstick Technology | Tri-Ply Titanium & Stainless Steel | Safe for Oven, Induction & Cooktops up to 1000°F | Beechwood Spatula | Chrome

I got rid of most of my old pots and pans because they were no good, and I was looking for something that could replace most of what I used to use. This is really the perfect replacement. I can boil pasta (something I thought it wouldn't be deep enough for) and make a large stir fry. It's the perfect size and the quality is top notch. Beautiful, shiny finish that is basically a mirror you can see yourself in (super clean!). The nonstick technology on this pan is great, works like a charm, nothing gets stuck. I'm happy to minimize chemicals as much as possible as well. It came with a cleaning brush which is simply perfect, it's the only thing I use to clean the inside. Sponge to clean the outside. I could do without the spoon holder, but I suppose some people prefer to lay their spoons on the pan. The spoon itself is very nice as well. I like that the lid is designed to have a little space to let heat out near the handle (assuming you don't put the spoon there lol) and there's an arrow indicating the right way to line up the lid with the handle. Heat distribution is even and food cooks well. A great investment that I would recommend if you are looking for a lifetime piece of equipment. You won't need to buy many more pots or pans unless you really want to.

This beautiful pan is sturdy, well made, rather heavy for long use, and performs well as advertised. The polished finish does show up fingerprints and smudges but polishes and cleans easily. Non stick works well, especially when adequately preheated. Takes stovetop and oven heat well and does frying, stir fry, sauté, eggs of all styles, simmering and braising and is yet nice enough to serve from if desired. I've also used it on gas, induction and electric and it works well on all (didn't dare use it on the coals of the campfire - I'll still do that with my cast iron!). Took it camping and it took the place of everything except a large pot or Dutch oven on the gas hobs. Even used in a chafing dish setup where it fit perfectly. I don't care for the slot hole or gap in the lid rim where the wooden spatula fits thru along the handle side as the pan and the lid don't quite seal as well when that's needed for steaming or simmering, even when turning the gap in the lid away from the handle of the pan. Cleans up easily, especially when washed soon after cooking. It does seem a bit pricy for a single pan. Time will tell if the value is there, if it holds up. I'll update after using it for a while. I'd certainly go for an omelet size pan that's lighter and easier to flip and sauté as I do a fair amount of omelets, pancakes and crepes and move my pan a lot to flip and stir while cooking, especially sautéing and sweating at the beginning of a recipe.

I never thought I'd write a review about a cooking utensil but here I am. I debated between Hex Clad and the Our Place model, but I went with this one since I didn't want any teflon coating. It's non-stick as advertised, just heat the pan and oil it when cooking. Eggs slide around, pan-seared steaks are perfect, cheesy fettuccine alfredo sauce doesn't stick. It cleans up easily because of the non-stick quality

Review for Our Place Titanium Always Pan Pro:This is a great pan and quickly becoming one of my favorite cooking tools. It is a clean pan without PFAS which I appreciate. It can also sustain higher temperatures than other non stick pans. I initially was concerned over the surface area of the pan but the depth is great decreasing spatter and spillage of any food/liquids. My first meal using the Always Pro was sirloin steaks with fettucine alfredo and spinach. It did a great job with the steaks providing a good sear and crust. I wiped out the pan and made my sauce and the pan more than accommodated the addition of the pasta. It works best cooking meats, eggs do ok but stick a little. Out of curiosity I tried making a pancake which was not a good idea due to the textured surface.The only drawback with this pan is the clean up. You have to do some scrubbing due to the textured surface. I purchased a brush which helps to clean the metal circular pattern inside the pan. Other than that this pan is really something special.

I would make this 4.5Awesome material & so close to non stick without any toxin is super!Relatively easy to clean, depending on when you decide. Right after heated food is washed off its quite easy..Unless heated high heat crisped or charred anything or oil/fat. Take a bit more work but worth the non toxic fact.It is little heavy vs others, can be slightly taxing on small wrist like my girls, but still a great addition to cooking.

Absolutely love this pan! It's incredibly versatile and has quickly become my go-to for cooking all kinds of meals. The non-stick surface is fantastic, but it allows for easy flipping and cooking without any food sticking. Cleanup is a breeze, which is always a huge plus for me. The handle is sturdy and stays cool even while cooking, and the pan heats up evenly, which helps to avoid hot spots. I’ve used it for everything from eggs to stir-fries, and it performs wonderfully every time. For the price, this pan is a steal, and I highly recommend it for anyone looking to upgrade their cookware.

GORGEOUS, the food cooked in this pan doesn’t taste better because of the pan that it was cooked in, or does it? Regardless, the cookware is beautiful, cleans up easily. And the food tastes great. It’s a pleasure to cook in this pan, and washing takes almost no time.

Great pan. Domed top is both good and bad. It takes up a lot of space due to its dome shape.I’m not a fan of the notch opening at the handle. Steam comes out of there and food gets out a bit there.But non stick and easy cleaning of the pan is outstanding. I’ve only used on induction top, not gas. But it has great searing action.