Everything That Used To Have Eggs, Is Now Vegan: Don't Give Up Your Favorite Recipes Just Because It Had Eggs Paperback – 1 Feb. 2015

I have only starred this book a three because the recipes are very inticing to me. The layout and print of the book is quite amateur and some of the pictures do not match the recipes. There is an ingredient listed oftern which is 'red paper'. What the hell is red paper ? Its not red pepper as on half a tsp often needed. I think for the quality of the book it is over priced and that makes it dissapointing.

Awesome book. Highly recommend.

This book is riddled with typos, grammar errors, and formatting problems. I wonder if it was machine-translated from another language? 'Paper' is listed as an ingredient throughout--I think it's supposed to be pepper. 'Clustered powder' is an ingredient sure to confound. Some recipes call for 'Himalayan salt', 'black salt', or 'Himalayan black salt' with no explanation of what this is [kala namak] or how to differentiate it from other Himalayan salts, and the terminology is inconsistent. At least one recipe calls for yogurt, and some suggest topping with honey.

It may not have egg in the recipe, but one of them sure has buttermilk! I didn't check further, but use caution if you buy this book.

Very informative

Good product.