50-60 days. Ruby Red chard will beautify your garden as well as your plate! A vigorous grower with a long growing season, it will provide fresh greens from early summer into fall, and year-round in mild climates. Packed with vitamins and minerals; young leaves are great for salads; any size leaves can be steamed, stir-fried, added to lasagna, omelets, soups and stews, and mixed with other greens. Good container variety.
U**R
Two Stars
Nearly none of my seeds germinated. Maybe it's me, maybe not.
G**B
We just planted the seeds a few weeks ago. ...
We just planted the seeds a few weeks ago. Cannot say 5 star until we see the swiss chard at least sprouting. Will let you know more later.
S**S
Five Stars
very very good
Trustpilot
1 month ago
3 days ago