Nordic Ware Cast Aluminum Petite Popover Pan 1/4 Cup Each, 12 Cavity, Silver/Gray

I was hesitant buying the mini pan but I am so happy I went with this pan. Popovers turned out great and the final size were perfect not small at all and light and airy. The left over batter I put in a muffin tin and those turned out too big and not as airy so the mini pan size was perfect. Now since this is a mini pan buttering each cup is tight if you have big fingers. I used my index finger with a glove to spread butter in each cup. Be generous with the butter and if you watch the popovers you will see them rise easily in the butter but this excessive does get absorbed into the popover.Once done, they came out of the pan easily and I let them cool on a cutting board. Clean up was easy. I wiped any left over butter residue with a paper towel then used a sponge with dishwasher soap to clean each cup and air dried the pan.My husband and son thought they turned out great!

Highly recommend! We made the recipe on the package and made a charcuterie stuffed version and a churro variation. Both were a hit! We were glad we got the smaller size instead of full size as the popovers are quite filling. Super excited to make these again for friends and dinner parties either as an appetizer, side dish or dessert. The quality of the product is top notch and worth the higher price.

OK, this totally worked great for mini-Yorkshire Puddings (which is a beef/salt and pepper flavored popover that actually contains no pudding). (Popovers have butter, these don't) This is a traditional bread to serve with beef (like a prime rib roast).I tested several pours into this pan and found that 20 ml of batter (1 tablespoon plus one teaspoon) was perfect for a Yorkshire Pudding. Grease with beef tallow if you want, but when I got cooking (I needed 60 of these things) I just used spray oil (Pam). I live in the US, but still weigh my ingredients for accuracy. Many say you have to preheat the pan and pour the batter into sizzling oil in the bottom of the cup. Pretty much unnecessary with this pan. Here is the recipe I used:INGREDIENTS:280g flour8 large eggs416g Milk,1% or 2%SaltBlack pepperSpray OilMETHOD1. Heat oven to 400F. Spray the mini popover pan with spray oil.2. To make the batter, dump the plain flour into a bowl and beat in the eggs until smooth (hand whisk works fine). Gradually add the milk and carry on beating until the lumps are gone from the mix. Season with salt and pepper. Chill the batter for 10 minutes and refrigerate between pouring/baking cycles. .3. Pour the 20 ml of the batter into each well. Place the popover pan in the oven and leave undisturbed for 20-22 mins until the puddings have puffed up and browned.4. Remove from the oven and turn them out onto a cooling rack and repeat till you have used up all the batter.

I had not made popovers in many years and wanted popovers as part of holiday dinner menu. As I no longer had my old pan, I bought this one on line. It made beautiful popovers! I used a recipe that required preheating the pan. They came out very high. I am thinking it had to do with the pan that held the heat so well. The pan is extremely sturdy and non-stick. It is simple to clean. I would highly recommend!

Nice but the cups are smaller than I expected. The popovers came out easily. The quality is quite nice and the popover pan is quite sturdy.

It’s perfect!!!!

These popover pans are excellent. Please note, you can usually find a much better price on the same item at Home Depo and they also include free shipping. I use these all the time, including making all sorts of cupcakes. I highly recommend them.

We own two and they work great!! Bought these as wedding gifts!