Spirals

I have been using this pasta for many years. It is a Canadian product, so I stockpiled it before the tariffs hit. It is made from organic chickpea and yellow pea flour. It provides fiber and a relatively high protein content. The main thing is the texture and taste. Before heating the water, I put just a teaspoon of avocado oil, salt, and black pepper. When it is finished, it smells like something boiled in chicken broth. The taste, right out of the pot, is good. Occasionally, I will add some cheddar cheese powder and cayenne pepper and eat it as a snack. It maintains its texture very well, and cook time can be varied to suit your preference for texture. This stuff is just great!

Chickapea pasta is great! Since legumes are a wonderful source of protein and Chickapea is gluten free, this is a perfect alternative to ordinary wheat pasta.

I am a diabetic lady, and when I eat traditional pasta I get a big sugar spike. I am so glad I discovered this type of pasta. It is high in protein, and it is so satisfying to be able to enjoy pasta dishes again!!

I switched to organic chickpea pasta after finding out that a number of regular chickpea pasts had high levels of arsenic. I'm so happy I gave this pasta a try. It's the only chickpea pasts I've tried that actually tastes like pasta. It's so amazing that I literally eat it plain. Wonderful find and super quick delivery.

All good

Love this flour. The taste mild and it's healthy!I e fallen in love with this new health product!warning: I Overcooked first time. Mush. My Fault completely! Second time,next day,watchful eyes( u fortunately electric stoves aren't the best), hard to gage. But I watched,five min.for two ups.seasalt,tired once, covered after 2 min. Medhigh heat brought to boil. L

While it does have high protein content. it does tend to become mushy but also grainy. Lacks the smoothness from pasta but also not as tasty as just eating chickpeas. This of this as a grainier version of whole wheat pasta. Honestly chickpea isn't even that great of a protein source. Unless you are vegetarian or worse, just go for regular pasta and get your proteins from meat.

I've tried so many gluten free pastas and chickapea is the most similar to traditional pasta and I love that it's healthy. Toddler loves it too. Just wish it came in a bigger package size so I wasn't being so wasteful buying all the little boxes.