Silikomart Imperial Chocolate Mould

I started making my own chocolates recently and got this mold o try out some different shapes. I have been very happy with it so far. The silicone appears to be of high quality and will probably last a long time. The chocolates come out of this mold looking perfect and shiny. They are very easy to pop out with just a little pressure, and the shape is nice. I also have a red colored silicone mold, and I actually prefer that one because the chocolate is easier to see against the contrasting color. It makes cleaning it easier too. This is a great mold though.

Love the mold. I have used to make pretty ice cubes and for chocolate truffles. My grandkids painted the mold with dark chocolate and we set it up in the fridge. I like the thickness of the mold: easy for these teens to handle but thin enough that we could see light through the places we had missed. Then we piped the truffle cream in and covered with a thin layer of chocolate. The candy set up very quickly in the fridge (20 minutes) and then popped right out of the mold. Very few damaged candies. And the shape is very pretty.

I've used this several times to make chocolate and i have to say it's quite difficult to get all the bubbles out. Since you can't tap it as you do with other trays, I had to roll it across the table to get the air out. It works but you just have to do it A LOT to get it all out. Besides that, the chocolates came out very nice and they are VERY easy to get out.

Word of caution! Although we were very pleased with this product, it seems that ants like to eat the silicone. We found out, because we sent some of them to our family in the Philippines. The ants ate the moulds - or molds, as we usually spell the word. They also ate the silicone in my daughter-in-law's laptop computer, so if you live in an area that is prone to ants, store your silicone molds in a ziplock plastic bag. Other than that, they are great!

This is one of the easiest molds to use and the end product looks amazing. The rubber is flexible but very sturdy so you can make all sorts of things from shortbread to gummy roses to truffles. Due to the price I originally only got one, but I shall be getting more shortly. Also - dishwasher safe :)

Hard to tap out the air bubbles when you are doing a shelled candy, I think the design on the top is too geometric maybe? I had a lot of air bubbles. Also if you suck at tempering your chocolate, this isn't the method for you - all my chocolates clouded over and weren't very attractive, my own fault, not a fault of the product. I guess what I didn't like was that the mold didn't sit totally level making it hard to get the candies just right, I had to rid it with a butter knife in the fridge to make it sit more level. The chocolates ARE easy to pop out - bonus!

i used this to make raw homemade peanut butter cups and truffles. the mold worked perfectly with no bubbles. i like the cute little shape and that i can create healthier versions of traditionally store-bought, high sugar candies.

I have used this mold for making raw chocolate several times. I am pleased with it's quality and find it easy to remove tempered chocolate. It feels like a high quality item which should last for years. I will purchase additional molds by this manufacturer in the future.

Ich habe Pralinen mit Füllung in drei Arbeitsschritten hergestellt. Es hat erstaunlich gut geklappt und sie sehen sehr schön aus. Man muss nur geduldig sein. Die Form zu kaufen lohnt sich wirklich. Durch das Silikon lassen sich die fertigen Pralinen leicht aus ihr lösen, sie ist schnell gereinigt und im Vergleich zu anderen Angeboten ist dieses das günstigste.

Ist leicht zu handhaben. Tolle Pralinenform

Ok

Super moules, jolies formes, assez gros (idéal pour faire des chocolats fourrés). Le moule est très fin, ce qui permet de démouler des chocolats fragiles sans risquer de les casser ou de les écraser. Pensez cependant à le poser sur un plateau ou une planche pour le manipuler, car le moule ne se "tient" pas tout seul.

Aunque las instrucciones sólo describen cómo hacer chocolates sólidos, los moldes son excelentes para la fabricación de chocolates rellenos también. Recubrir el interior de los moldes con el chocolate derretido, a continuación, cuando se ha alcanzado un espesor adecuado lugar en la nevera durante 10 minutos, a continuación, añadir el relleno y cubrir con el chocolate derretido más. Poner de nuevo en la nevera durante 15 minutos y luego hacer estallar los chocolates fuera del molde.