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๐ฝ๏ธ Unlock the secrets of food mastery and elevate your culinary IQ!
Understanding Food: Principles and Preparation (4th Edition) is a well-regarded introductory textbook that covers food science, preparation, nutrition, and food service. Featuring numerous illustrations and career insights, this used copy in good condition offers a comprehensive foundation for students and professionals aiming to excel in the food industry.
| ASIN | 0538734981 |
| Best Sellers Rank | #2,287,703 in Books ( See Top 100 in Books ) #87 in Nutrition (Books) #293 in Medical Nutrition (Books) #2,087 in Food Science (Books) |
| Customer Reviews | 4.3 4.3 out of 5 stars (68) |
| Dimensions | 8.5 x 1.25 x 10.75 inches |
| Edition | 4th |
| ISBN-10 | 9780538734981 |
| ISBN-13 | 978-0538734981 |
| Item Weight | 7.6 ounces |
| Language | English |
| Part of series | Available Titles CourseMate |
| Print length | 625 pages |
| Publication date | January 1, 2010 |
| Publisher | Wadsworth Pub Co |
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