Large Chaga Mushroom Chunks - Naturally Grown in Lapland (Finland) - 50 Gram (3 Months' Treatment)

Ingredients

100% Chaga Fungus

Directions

1. Heat 3 pieces of Chaga and 500ml of water until the water boils,
2. Let it simmer on low heat for about 10 minutes,
3. Pour the tea water through a tea strainer into a drinking vessel.

• Store used Chaga pieces covered with water in refrigerator.
• Use the covering water for the next brew.
• If the tea water no longer turns brown after boiling for 20 minutes, add a new piece.

Safety Warning

Consumption of uncooked Chaga can cause kidney damage. Do not use Chaga if you are taking antibiotics or glucose intravenously. If you have a fungal allergy, you should carry out a tolerance test before digesting Chaga for the first time. Dietary supplements can compensate for short-term nutritional errors or the consequences of mal-nutrition - for example by a diet. However, they do not substitute a balanced and varied diet.

Manufacturer Contact Information

Michael Prautsch, Bebelstr. 11, 01983 Großräschen, +4935753353600, [email protected]