Chief Instructor of Sushi Chef Institute, Chef Andy Matsuda has created this bundle for anyone that is looking to become a sushi chef. With this package are 4 instructional DVD's as well as our class textbook, that students use in our Professional classes. This bundle covers the following subjects: Special rolls, fish and clam prep, knife sharpening, sushi rice preparation, nigiri, sashimi cutting, fish cutting, sauces, Japanese entrees/appetizers and more
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