Question 1

Can this be used in chocolate (couverture) ? Water based flavors can't or the chocolate will seize. Thanks.

Accepted Answer

It's not overpriced, it's very concentrated and very huh high quality flavor.  You would not use this with chocolate in its simple form, only powdered coffee flavors would be acceptable.  Although it works quite well with emulsions such as ganache.

Question 2

I'm looking for ideas on how to use this.  Recipes anyone?

Accepted Answer

Trablit Coffee Extract, which can be purchased online and and some specialty kitchen/baking retailers, is definitely one of the best and most flavorful coffee ingredients you can have in your kitchen. The French âextrait de cafe liquideâ is not your typical extract; itâs simply coffee, no alcohol or anything else to dilute the flavor. The ingredients include dry coffee, water and sugar, and the mixture is cooked until it is very concentrated and syrupy. The result is an intense coffee flavor (you would never know that there was even a bit of sugar but for the fact the extract has a relatively smooth, not bitter, aftertaste) that easily infuses into just about anything, whether youâre making a chocolate sauce or coffee-flavored muffins. One small bottle will last for a long time because you donât have to use much to get the results you want.  We used Trablit in a couple of the pastry kitchens Iâve worked in. Awesome stuff; so pleased to see a review of it. More home cooks should know about and use this stuff. Just a squirt or two in vanilla pastry cream gives the best coffee pastry cream, ever. We also used it to flavor a caramel-based custard for a play on cappuccino. Great. Now Iâm drooling a little :)

Question 3

Can I use this to just make a cup of coffee? Seems like a concentrate would work for camping, just add to hot water?

Accepted Answer

yes you could add hot water

Question 4

Does this have caffeine

Accepted Answer

I believe so, I no longer have the bottle to check for you though

Trablit Coffee Extract, 33.8 Ounce

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