Camellia Brand Dried Navy (Pea) Beans, 1 Pound (2 Pack)

Camellia Brand Dried Navy (Pea) Beans, offered in a convenient 6-pack of 1-pound bags, are not just a cooking ingredient; they're a symbol of quality and tradition in the kitchen. Earning a full 5-star rating, these beans are a testament to Camellia Brand's commitment to providing top-notch legumes that are as versatile as they are nutritious. They're ideal for chefs, home cooks, and anyone looking to incorporate healthy, high-quality beans into their diet.First and foremost, the quality of Camellia's Navy Beans is exceptional. Each bean is uniform in size and appearance, indicating careful selection and processing. They cook up beautifully, yielding a tender, creamy texture that's ideal for a wide range of dishes, from classic baked beans to hearty soups and stews.One of the standout features of these navy beans is their flavor. They have a mild, delicate taste that makes them a versatile base for a variety of culinary creations. Whether seasoned simply or as part of a more complex recipe, these beans absorb flavors wonderfully, making them a staple ingredient for creative cooking.The nutritional value of Camellia's Navy Beans is another significant benefit. High in protein, fiber, and essential nutrients, they offer a healthy and satisfying option for meals. For those looking to incorporate more plant-based protein into their diets, these beans are a fantastic choice.The packaging of the 6-pack is practical and convenient. It allows for easy storage and ensures that you always have navy beans on hand for your cooking needs. The 1-pound bags are the perfect size for most recipes, making portion control and meal planning simple.Camellia Brand's dedication to quality is evident in every aspect of these beans. They're non-GMO and sourced with an emphasis on quality and sustainability, reflecting a commitment to both excellence in food and responsible farming practices.TL;DR: Camellia Brand Dried Navy Beans are a top-tier choice for anyone seeking high-quality, nutritious, and flavorful legumes. Their cooking quality, mild taste, nutritional value, and thoughtful packaging make them a versatile and essential ingredient in any kitchen. Whether you're cooking up a family favorite or experimenting with new recipes, these beans are sure to impress.

Best beans on the market! When I cook with Camellia beans, I never get a bad bean. They cook up creamy and yummy without pre-soaking. I pressure cook in about 30 minutes followed by natural depressurization. I always get positive feedback from family and dinner guests when I cook with Camellia Beans.

Navy beans are so versatile for dips, soups, salads, and these are excellent. I bring to a boil and simmer them for 3-4 hours, adding water to keep covered, with a handful of garlic cloves, a halved onion, some tomato product (like paste or sun-dried), and a bit of asian spice paste. Smash for a dip, serve over rice, use it as a soup base with a ham hock. Delicious!

These have become mu favorite beans. Soft and smooth but keep their form. I precook them in the instant pot, instead of soak them for 8 hours+. On high 26 mins 1.5 cup beans, 3 cups water and a little salt. When done rinse and cook with them as you would presoaked beans or canned beans.

I love to use these for white bean soup.

These are excellent quality beans with great taste. I cook ½ to 1 lb at a time in a pressure cooker without soaking (and no salt, so the skins soften) for 40 minutes, sometimes adding herbs d'Provence. I use the beans in pasta fagioli and with a variety of rice and vegetable dishes. When making soups, I mash some and add them to broth or tomato bases as a thickening agent, adding fiber and complementary light flavor.

We love to make soups in the winter. It is hard to find these in local stores so getting from Amazon is required. Beans are beans but they make a great Navy Bean Soup (which I eat with a healthy dose of red wine vinegar).

They are very good