BittercubeBittercube Blackstrap Bitters

Pretty happy with these. I use it in my adult root beer floats.If you’ve never had one, it has no root beer in it and is made with Kahlúa, heavy cream, a little bit of vodka, some Galliano, and Coca-Cola. Takes just like a root beer float.

Hard to find in a store so only way to find it was on line. Great tasting. Bought it to put in my ginger whiskey but I use it in most of my cocktails.

Great product, complex flaorour profile, and an important addition to my drinks making!

I’m by no means a bitters expert, but I don’t think bitters are supposed to contain sugar. That’s why they’re “bitters” and not “sugars”. I started off with locally buying the Bolivar (one of the three added to make Trinity), which is great and has no sugar. Flipping through the ads here on Amazon, I didn’t find any real nutritional information (e.g., ingredients list) for Bittercube bitters, and my brief spin through Bittercube’s website also was unrewarding. My opinion is that if you’re going to market artisanal bitters that contain sugar in this health-conscious era, that information should be upfront and not something the customer learns only upon receiving the bottle.But does it taste good? Heck yeah it does. It’s fantastic. I would have given it five stars if they had included the nutritional information upfront (except that I probably would have not bought it, knowing it has sugar and Bolivar does not).

The reviews were not wrong, they carefully sent it packaged and I really love the cherry vanilla. It’s the only one I tried but the price was good and it smells really nice and makes a great addition to whisky. I specifically brought it to make pb&j whiskey old fashion and it worked out great! We also tried it for a regular old fashion and it holds up nice with whatever you pair it with! 10/10 would recommend. I plan on buying the other flavors.

Tried it with some rum at first and loved the cinnamon, nutmeg, cardamom and others blended in, I’ll say it’s great for the holidays or when it’s cold outside, me I add it to my Bahama Mama or other Caribbean drink goes well with pineapple and coconut Rum

The taste of this is best described as rugged leather. No, that's not an ingredient! But it's what comes to mind. I love this one!

We added this to an espresso old fashioned and it was delicious