🍽️ Elevate your dinner game with chef-crafted butter chicken magic!
ITC Master Chef Butter Chicken Cooking Paste is an 80g ready-to-cook masala mix that delivers authentic, preservative-free, and allergen-free butter chicken gravy inspired by ITC hotel chefs. Designed for quick preparation in just 3 steps, it serves 3 people and is made with quality vegetarian ingredients sourced from India.
| Specialty | Vegan |
| Weight | 80 Grams |
| Ingredient Type | Vegetarian |
| Brand | ITC Master Chef |
| Item package quantity | 1 |
| Form | Paste |
| Package Information | Packet |
| Manufacturer | ITC Limited |
| Allergen Information | Allergen-Free |
| Item part number | 8901725113155_FBA |
| Net Quantity | 80.0 gram |
| Product Dimensions | 16.5 x 13 x 1.6 cm; 80 g |
| Ingredients | Tomato Paste, Refined Sunflower Oil. Dehydrated Onion, Spices and Condiments, Milk Solids, Besan, Garlic, lodized Salt, Sugar, Ginger, Coriander Leaves (1.6%), Dehydrated Fenugreek Leaves and Paprika Extract. |
| Country of Origin | India |
M**V
Delicious
Excellent
A**P
Okk
I found this a bit too spicy. But for some fast cooking, it is a good aid.
A**.
Satisfied
Nice product
S**L
Not like the freshly cooked
Quantity is okay, quality and taste are not like freshly cooked but you can eat, but cooking is easy, if you like freshly cooked food then it is not value for money but if you like ready to cook food then it is okay. My mom mixed extra spices so it was tasty.
S**M
Good
Good
S**E
Tasty Butter Chicken
Anyone without cooking knowledge can make butter chicken in minutes with this mix. The pack contains complete instructions on preparing n cooking. The masal is very tasty & makes almost restuarantk like Butter Chicken of you add good quantity of butter n cream. Very good for bachelors who want to eat home made butter chicken at less than hotel cost.
R**R
You need to improvise a bit
If you need to taste somewhat to like an actual butter chicken, you need to improvise a bit.Make sure you have good amount of butter & fresh cream ready. Mix water and make sure no lumps. No need to worry about 300Ml. Do it as per your liking. Boil a bit and then add chicken (than putting chicken initially. Let it cook for 10-15 minutes after you put the chicken. Add butter (around 30-50grm) and reduce the flame . Adjust the thickness of the gravy by simmering. Add coriander leaves if you have it. Add fresh cream and switch off the flame. Keep it closed for at least 20 minutes so that the chicken gets the flavor absorbed. You may not be able to compare the one what you make at home. But it is not bad either
D**N
Not at all good. I lost money, efforts and Chikan +butter
Not at all good. I lost money, efforts and Chikan +butter
Trustpilot
1 month ago
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