🍹 Elevate your cocktail game—foam like a pro, impress like a legend!
Fee Brothers Fee Foam is a 5 fl oz vegan and gluten-free cocktail foamer that creates a rich, tasteless foam cap, enhancing presentation and texture without compromising flavor. Ideal for classic cocktails like Aperol Fizz and Pisco Sour, it’s an easy-to-use mixology essential for professional-quality drinks at home.
D**2
So easy to use!
I love this product. So easy to use and doesn't impart any taste whatsoever into your cocktail. So much easier and better than using an egg white or aquafaba. Every home bar should have this product.
A**R
Convenient cocktail foam
I have no idea if this is one of those things that I will really regret eating once new information about the highly scientific sounding ingredients comes to light, but sometimes I want to make a pretty foamy cocktail without the risk/hassle of using egg whites.I used to buy pasteurized egg whites, but some brands had seasoning so you have to be careful in selecting at the store, and the containers are always much larger than I need for cocktail purposes so I usually wasted most of it.This is very convenient being that I can just add a few dashes when I want to make a white lady or similar.
A**R
Fun
Now i dont have to separate the yoke from the eggs. Hood substitute.
P**R
Fee Brothers Always
Fee Brothers makes the best bitters
M**E
Use It Frequently, Works Well
When I do not which to soften mix and I need a smooth foam but not an egg, taste altering, foam I use this fee foam. Recommend 15oz and a reverse shake for best results.
A**R
Good substitute for egg whites
Not as good as egg whites but an great substitute
D**F
Smells and tastes bad
I love fee brothers so it pains me to write this review but this is a 0/5 in my book. First of all it doesn’t really work. I tried on several cocktails today, dry shaken and with ice. But the worst part is it adds a smell (and taste) almost like melted plastic. I was really excited to try a new alternative to aquafaba or egg whites but this sadly is not it. Do not waste your money.
H**N
Does create foam, but not a sub for egg white
It does what it does, it creates a foam in shaken cocktails, but that's it.The only application for this is if you just want to create a foamy look, or if you want to improve the foam created by something else in the drink.Pic is when I used it for a whisky sour. Normally I'd make this with egg white, today I added it as the only foaming agent, no egg. As you can see, there is foam, but it's not great. When I try to add drops of angostura bitter to garnish, the foam dissipated away. The foam by itself is also not a good looking one given by egg white; it's blotchy, does not look natural at all.When you use egg white, it also gives the drink a luscious texture when drank. This can't do that.It's interesting, but I'll stick with egg white. If you want a vegan option, just go with aqua-faba (chickpea water)
Trustpilot
1 month ago
1 month ago
