Barista Fundamentals plus Development of the coffee house menu: brewed coffee, tea, and other beverages - 4 day This course continues the skills building of days one through three and also includes brewed coffee and whole bean sales; tea tasting and brewing; menu building and the psychology of its development; information about coffee roasting, profiles, and sourcing; and creating signature beverages.
H**R
I loved this course
I loved this course. The information was excellent, the techniques taught have me preparing professional quality drinks and their teaching methods really helped me to absorb the information. This course also helps identify and teach realistic business applications for those interested in going into business or expanding their existing business. It's a complete hands-on experience and I am a better barista for having attended.Additionally, the owner Robert Burgess (Bob) is hilarious, and an all around wealth of knowledge. Bob's knowledge of all aspects of the coffee world, including but not limited to marketing, products, machines, initial start-up, beans, wholesales, etc. is mind blowing. If you're in need of a true professionals expertise, Bob is your guy. I recommend this course to anyone. Thank you Seattle Barista Academy.
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