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I keep more than one dried chile going in my kitchen, and they each do a different job. Growing up in New Mexico teaches you that. The Hatch green chile goes in stew and enchiladas. This jalapeño goes where I actually want jalapeño — taco meat, a pot of chili, a dry rub for ribs. They are not interchangeable, and a lot of people buy one expecting it to do the work of the other. What this one gets right is that it still tastes like the pepper it came from. Open the jar and you get that bright, green, slightly grassy jalapeño smell, clean heat with none of the dusty, stale note that ruins most dried pepper. The grind is fine, so it works into taco meat or a rub without leaving gritty specks. The heat is moderate, and that is the one thing to know before you buy. If you are chasing real fire, this will not get you there on its own — I keep a hotter powder on the shelf for that and reach for it when a dish needs to bite back. For everyday cooking, moderate is exactly what you want, because it lets the jalapeño flavor come through instead of just scorching everything. Eight weeks in, the jar still smells as bright as the day I opened it, which is more than I can say for the grocery-store jalapeño powder I used to buy in little jars that went flat by the time I finished them. Clean flavor, useful heat. If you cook with dried peppers and you know the difference between a jalapeño and a green chile, this is the jalapeño.

Nice spice. I plan on buying everything they have to add to my commercial kitchen. I used it to add a different spice element to my taco seasoning. TasteTowne Signature Taco Spice. I catered an event with the blend and everyone lost their minds accordingly. It was crazy. There was literally a small riot due to how good my tacos were. All thanks to my boys at SPICEOLOGY.

My wife was looking for ways to make up her own spices. Namely Webers Jalapeño Garlic seasoning, one of our favorite. She dried and ground up jalapeño peppers to start with. Once she tried your already powdered seasonings, we found them to be good quality and a great shortcut to making up her formula. After adding other seasonings we came up with a close replica if not actually better than Webers Jalapeño Garlic seasoning. Great product.

Very storng taste heat level is a nice quality, and the powder is very well mixed.

I love jalapeño flavored snacks - I mix with cheddar powder and it makes fantastic jalapeño cheddar popcorn. Also a great addition to dips and dressings. Jalapeño ranch with fried pickles? Delicious.

The smell/flavor profile reminds me a lot of lays kettle cooked jalapeño chips. It’s *very* spicy (enough so that I burnt my nostrils smelling it when it arrived lol). I purchased this so I could make spicy dill sourdough bread without adding too much of that fresh jalapeño flavor.

I like a little spice in many of my soups and casseroles. This is the perfect product to put a little warmth in a dish. So glad I ordered this.

I usually dry my own and powder it myself since jalapeño powder is almost impossible for me to find. The price may seem steep to some, but please remember this is a full pound(!) of powder! While drying my own would be my first choice, since I don’t live alone, this makes my life much easier! My SO cannot tolerate the smell of drying jalapeños, (it is incredibly strong) and I also avoid the inevitable asthma attack while grinding. I use this mainly in sausage making. I’ve tried chipotle powder, but the fruitiness of the unsmoked pepper is so much better. My order came quickly and was well packaged. All in all, I will be going back to this company for my spice needs before trying anywhere else!