Minor's Beef Base

This is an excellent beef base, we add it to lots of cooking and it gives an excellent flavor

I thought this was going to be like better than bouillon brand, but it is much better. I made au jeu from french dip sandwiches with a little onion and garlic powder and it was WAY better than the other stuff. Even though this is more expensive than it's competition, I think it's worth it.

I have tried approximately 6 other similar products. Minor’ s Beef Base has won over all the others as my favorite. I drink a cup or 2 every evening after taking my medications. I have some swallowing issues with a couple of my pills and this helps them to get where they are supposed to be! It has great beef flavor. I use it when cooking a beef roast as seasoning and broth for baking that enhances the roast flavor and tenderness. The only disadvantage to the broth is if I use too much, there is too much saltiness for my taste. I have tried the low sodium product but I did not like it as much as the original one. An unfortunate thing is that every time I go to order, the price is higher. Seems like every week or so they raise the price. It is about to price it self out of the market. I know we are in an unusual market but hopefully when the market improves, the price will come down some. Otherwise I love this product. I am looking at other similar concentrates because of this cost.

Delicious. I added a tablespoon to a quart of water and brought it to a boil and it became a delightful draft of beefy tasting broth. No more canned broth. No more plastic boxes of broth. Bought chicken and beef flavors sitting in my fridge. Thinking about the vegetable flavor. A tablespoon in a container of water makes soup. It’s crazy.

I say human grade because the food I make for my dogs is basically a stew. It's more than just a regular stew as I add both fruits and vegetables, like both apples and blueberries with carrots, tomatoes and peas. The protein can be hamburger, ground turkey, chicken or something else that's reasonably priced and I always add a grain like rice, lentils, oats, beans, etc. The base for this stew is THIS - beef stock and I can tell you from experience that it tastes good! The base and protein pretty much give their stew/food a good flavor that they like and when I've tasted it, I'd eat it myself! Oh, don't get me wrong, I have made a meatless soup wth this base - I had carrots, onions, cabbage, celery, potatoes and a few other vegges on hand but no meat at the time and this base made a great vegetable soup that was quite filling when paired with a chunk of home made buttered bread! This beef base is saving me money and that's what's important to me these days.

If you're like our family, Prime Rib for the Holidays is King. Turkey is for suckers. Not only does this turn your prime rib (or pot roast, brisket, ribs, etc.) into an absolute showstopper. This will make your slow cook beef a lotto winner. You will have your wife rubbing your feet and actually laughing at your well-earned Dad jokes. Here is what I do. Go to your local butcher and get yourself a 4lb prime rib. Set your oven to 500, and let it warm to temp. Slather your piece of prime rib with Minors Beef Base. I mean cover it like a bunch of teenagers at a Taylor Swift concert. Put onto a baking rack (with a cookie sheet encased in aluminum foil) and place in the oven. let cook for 20 minutes. Then turn the oven off. LEAVE IN THE OVEN FOR TWO HOURS- DONT OPEN THE OVEN DOOR. Don't shine a flashlight at it, don't go in for a quick Wiff, nothing. Don't even sneeze towards this Bovian slice of glory. Once the 2 hours is up remove the gloriousness from the oven and let rest for 45 minutes. Then you can do all the other things, but who cares you have a Minors spiced, mouthwatering, going to get a trophy for this Prime Rib. All thanks to the amazing beef base from Minors. We all know the sides are just filling for the masses, but this is a crowning moment. (while your cut of amazingness is resting, mix some of the Minors beef base with some hot water for a eat through your fork Au Jus sauce). And when you have finally kicked out Cousin Eddy, and the game is coming on, make some sliders with the Prime Rib, a side of Au Jus, and Bam! back into a full food coma. You can't go wrong with Minors, its simply, hands down the best in the game. Everyone else is on the B team.

This broth concentrate provides real beef flavor, without a lot of additives and salt

To make good stroganoff one Needs strong beef flavor. I’ve tried everything else but this is only one that has flavor I want others are a waste of money