How to Cook Everything: The Basics: All You Need to Make Great Food – With 1,000 Photos: A Beginner Cookbook and Essential Guide to Fundamental Cooking Techniques
Product ID: 323482
🍳600 demo shots of core techniques
📘185 beginner-friendly recipes
📸1000+ step-by-step photos
€ 67.94
1
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Description
🍽️ Cook like a pro, one photo at a time!
- SMART KITCHEN WISDOM - Special sections simplify complex topics like grains, seafood, and vegetable groups for savvy shopping and prep.
- CORE SKILLS DEMYSTIFIED - 600 demonstration images break down essential techniques like cracking eggs and recognizing doneness.
- BEGINNER TO PRO PROGRESSION - 185 recipes designed to build your skills progressively, making cooking approachable and fun.
- CREATIVE FREEDOM ENCOURAGED - Tips and variations empower you to personalize dishes and elevate your culinary creativity.
- VISUAL MASTERY AT EVERY STEP - Over 1,000 vivid photos guide you from chopping to plating with confidence.
How to Cook Everything: The Basics is Mark Bittman’s ultimate beginner cookbook featuring 1,000 photos and 185 recipes that teach fundamental cooking techniques with clarity and style. This visually rich guide breaks down essential skills through 600 demonstration images and practical tips, making it the perfect kitchen companion for novices eager to build confidence and master versatile, delicious meals.
Specifications
| Best Sellers Rank | #3,500 in Books ( See Top 100 in Books ) #1 in Scandinavian Cooking, Food & Wine #2 in Vietnamese Cooking, Food & Wine #3 in Raw Cooking |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,693) |
| Dimensions | 8 x 1.4 x 9 inches |
| Edition | Illustrated |
| ISBN-10 | 0470528060 |
| ISBN-13 | 978-0470528068 |
| Item Weight | 2.31 pounds |
| Language | English |
| Part of series | How to Cook Everything |
| Print length | 496 pages |
| Publication date | March 5, 2012 |
| Publisher | Harvest |
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