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๐ฝ๏ธ Cook Like a Pro, Impress Like a Chef!
The 'Institut Paul Bocuse Gastronomique' is a definitive culinary guide that offers a comprehensive, step-by-step approach to mastering the art of cooking. Authored by experts from the prestigious Institut Paul Bocuse, this book features a diverse array of recipes and techniques suitable for all skill levels, making it an essential resource for anyone looking to elevate their culinary game.

| Best Sellers Rank | #26,678 in Books ( See Top 100 in Books ) #16 in French Cooking, Food & Wine #20 in Gourmet Cooking (Books) #46 in Gastronomy History (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,813) |
| Dimensions | 9.5 x 2.5 x 10.75 inches |
| Edition | Illustrated |
| ISBN-10 | 0600634175 |
| ISBN-13 | 978-0600634171 |
| Item Weight | 7.69 pounds |
| Language | English |
| Print length | 720 pages |
| Publication date | November 1, 2016 |
| Publisher | Hamlyn |
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