Cuoco Condimento per Pasta con Sarde - 14.5 oz

great product

This is very delicious all you need to do is open the can and put in a can of tomato sauce and heatI now can make this sauce with pasta and celebrate St Joseph’s Day

Very good taste. Perfect for pasta con sartorial.

This was a favorite in my large Italian family, but I must admit - there were lovers and there were haters. Those of us who love it will never give it up, and to this day it is still my all-time favorite dish in the whole world.The recipe involves sautéing an onion in a little olive oil, adding a tin of flat anchovies and melting it in. Then after adding the contents of the Pasta Con Sarde, add a large can of tomato puree, a small can of tomato sauce and two cups of water....and also a pinch of sugar, a few red pepper flakes, a little black pepper and oregano. Bring it to a hard boil, let it boil for five minutes, stirring to keep from sticking to the bottom, then simmer for an hour. Serve with Linguini.

Couldn't find it where I live but got it on Amazon.People who are fussy eaters may not care for this Italian specialty, We love it, make it with pasta about twice a year. Delicious.

My husband's family is from Sicily and Pasta Con Sarde is a tradition. I researched various recipies, but frankly, this premade product does the trick. I "doctor" it up with fresh fennel, add pinenuts and currants, and use a good fresh marina as a base. Nothing else is needed and the prep time is cut by 90% - a huge time savings when trying to prepare "7 Fishes" for Christmas Eve dinner. (Frankly, I could loose the 7 fishes and would be happy with just the sauce.)

Packed well and met my expectations.

Unfortunately every can was dented and I needed to use them but I was very disappointed that they were dented, I ordered these last year and they were perfect. The packing was pooly put together.