Cimeter Butcher Knife

I don't write a-lot of reviews, but with the extreme value for the dollar, I just had to. Beautifully packaged, comfortable handle, and most importantly, sharp right out of the box. The star of this set is the 12" meat slicer. I made 8 - 2" steaks for my large family and was able slice them all in single pulling motions, no tearing, just beautiful slices! The butcher knife and Boning knife are equally as impressive. If you research like I do (borderline OCD), just buy these. You will not regret it!

This is a great slicer! Sharp, balanced, well made and perfect for big roasts. Not a flimsy blade.The blade cuts evenly and straight. The ground hollows give release to the meat and vegetables so there’s no sticking or struggling. I’m so pleased that I’m going to look into other specialty pieces for myself and friends.

This knife is great! First of all it comes beautifully boxed and includes a sturdy sheath. The knife is extremely sharp and cuts through beef like butter! I’ve also used it to cut a spiral ham and homemade bread. Great price for this item.

I bought this Cutluxe 10" Cimeter Knife for the commercial kitchen I manage. It has a full tang, polished wooden handle, and a very sharp, curved blade which maintains its edge after heavy use. The blade is lined with divots which help prevent food from sticking, and though quite large, feels perfectly balanced in the hand. Function: I got this 9 months ago for my kitchen crew and I to use, mainly for butchering larger cuts of meat like beef eye rounds and pork shoulders. After primarily using perfectly functional, popular Swiss-inspired cimeters with black, plastic handles in the past, this Cutluxe knife feels like a huge upgrade. It has also surpassed our previous favorite knives in function, quality, and durability. We use it multiple times daily for breaking down larger cuts and for fine slicing of cooked meats for sandwiches. It holds its edge extremely well despite heavy daily use and multiple users, and the edge comes back quickly and easily with a honing rod or fine sharpening stone when needed (which isn't often). This is also washed multiple times daily in heavy-duty detergent and sanitized in bleach water, substances which can wreck blades and wooden handles, but it still looks brand new. It comes in a nice display box, and we actually use this to store the knife. Verdict: This knife is a pleasure to use and displays professional-level quality. It has held up beautifully after 9 months of constant use, and I expect it to continue delivering far into the future. Its perfect balance makes it easy to use, and its razor-sharp edge is easy to maintain. I liked it so much I purchased another knife from this brand with similar results, and I highly recommend it (with the blessings of my crew). Pros: Excellent value. Professional grade. Perfectly balanced. Easy to use and maintain despite large size. Cons: None evident after 9 months.

I bought this set for me, the 10" bullnose , and another bullnose for my BIL- OMG are these knives FANTASTIC! I absolutely LOVE them! Sharp, beautiful, precise- better than I hoped for! My BIL loved his- arrived just before Thanksgiving luckily for his family- they had a house fire earlier in the year and lost so much- this was perfect for carving their turkey. I am sold! I bought the magnetic holder for the fridge for these beauties and I really want to get the whole butcher block line up and replace my Henckels- yes, that's how much I love them so far! Talk about a great gift, too- they come packaged beautifully to boot! If you are looking and wondering--- just get them!

Great quality knife, very sharp and ready to cut a 15lb brisket right out of the box. Handle fits well in the hand, and the blade is nice and sturdy. The edge held its sharpness pretty well through out the holidays. Came in a nice box with info pamphlets, a sheath and a cleaning wipe.

Amazon doesn't let me put in separate reviews of different knives so, i'm updating this. I ordered the scimitar along with the bull nosed knife as I knew I needed a longer, stronger, heavier knife, but I wasn't sure about which shape, would best fill my needs. Who doesn't want a Scimitar? I have never used one of these before, so I am learning which tasks it excels at, but taking rinds off melons is one! It is a beautiful knife, feels good in the hand, and is very sharp. I am certain I will find this will fill many gaps in my carving/cutting/chopping tasks as I learn to use it. The price point on these knives is something I can gamble on a new, potentially very useful tool. The bull nosed butcher knife is my new favorite knife. My Dad had one that I used growing up, but I had forgotten just how useful this size and weight of knife is. I bought it thinking primarily to use it with large pieces of meat - for cutting and shaping roasts, brisket, and the like, but now that it is in my kitchen, I also use it on large fruits & vegetables - pumpkins, watermelons, pineapples, cabbages - this knife makes preparing them a dream, so easy - this knife floats through what used to be daunting chopping tasks. I just wish I hadn't waited so long! The only "meh" is that the back tip of the bull-nose is not sharpened, so it can't be used to flick through membranes and tendons with that back point edge. I will be consulting with a knife sharpener professional to see if that can be done. Given my experience with these first two knives, I decided to upgrade my knifes and have now replaced most of my older knives with this line. I love the substantial handles - which make gripping easier in my large hands - and the wonderful balance these have. They are sharp, and seem to be holding the edges well so far. I am very impressed with the quality. These are all heavier, more substantial knives than their counterparts in my previous knife accumulation, and far superior at their tasks, so the main knife I'm hanging onto of the older ones is a chef's knife from cooking school. I like this new chef's knife, it is great for most chopping but it does not slice tomatoes with the ease my older - much thinner and lighter - chef's knife does. I wish there was a bird's beak pairing knife. They come in beautiful boxes, so they can make lovely gifts. If you have larger hands, or simply prefer substantial knives and want to upgrade the quality of your mishmash collection of knives, but aren't yet willing to shell out for a professional set that can be thousands of dollars, these are a wonderful step up. Very happy with my new knife collection.

Coltello butcher semiprofessionale che prende spunto dalla serie Classic della ben più rinomata Wüsthof...la produzione è cinese ma si presenta piuttosto ben fatto con acciaio che sembra (considerato il suo magnetismo) ferritico con un buon tenore di cromo che dovrebbe farlo resistere alla corrosione seppur evidenzia una scarsa duttilità (sconsigliata la flessione della lama). L' affilatura è più che decente, non ho ancora testato la capacità di ripresa del taglio (mi auguro sia facile). La presa non è il top e ne inficia l' uso in particolai situazioni, tuttavia è più che buono per usi casalinghi (anche in virtù del buon bilanciamento). In conclusione: i miracoli non esistono e visto il prezzo (pagato 24 euro) se si voglia un coltello scimitarra da usare per lavoro , meglio orientarsi su altro (il flettere della lama su un osso potrebbe spezzarla facilmente o rovinarla) , se invece si desidera un buon utensile da cucina da sfoggiare durante il barbecue o per tagliare decentemente, allora il prezzo è un ottimo affare.

Trés bon couteaux et livraison rapide, je retournerais sur cette marque pour des future achats.

Beau couteau, coupe une feuille de papier A4 en lambeaux facilement, une vraie lame à rasoir, je recommande

Received in good order. Impressive Slicing Knife.

Knife arrive will packaged and presented. Knife box contained a microfiber cloth, links to an on line recipe book and discount code for future purchases. Knife was sharp out of the box and could easily cut when doing the paper slice test. Handle is a bit thicker than I thought but still comfortable to use. Only issue so far are the rivets and tang are not flush with the handle surface and there is a very slight protrusion from the black handle. This is not a deal breaker but something you should know if you are considering this knife. knife is a bit heavier than usual but this only assist when using it. It cut up my roast like butter. Only time will tell how well the blade holds its edge and quality of blade and handle. Originally I was considering the Dalstrong Shogun but at 3 times the price I though I would give this a go. Only used once but so far happy with this purchase.