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This book is organized using a functional approach and is based on research and practical experiences. It comprises of chapters by experts in a diverse range of disease state, their cause and treatment. It will be a guide for the health professionals to make right choices to implement nutritional practices that will benefit the patients in clinical setting and help in the right advice at discharge. The book covers not only the nutritional needs for the patients recovering from NCDs such as obesity, diabetes, cardiovascular, metabolic, neurological, and renal disorders but will also venture into pediatric and even geriatric nutrition. Critical care nutrition is another important aspect that is also covered as separate chapter in the book.
| Country Of Origin | India |
| Dimensions | 17.78 x 1.91 x 24.77 cm |
| Edition | First Edition |
| Generic Name | Apollo Clinical Nutrition Handbook |
| Importer | JAYPEE BROTHERS MEDICAL PUBLISHERS PVT LTD - Delhi PLOT NO. 76A-1, PHASE - IV,, HSIIDC INDUSTRIAL ESTATE, KUNDLI, HR, IN, 131028 |
| Isbn 10 | 9354650899 |
| Isbn 13 | 978-9354650895 |
| Item Weight | 100 g |
| Language | English |
| Packer | JAYPEE BROTHERS MEDICAL PUBLISHERS PVT LTD - Delhi PLOT NO. 76A-1, PHASE - IV,, HSIIDC INDUSTRIAL ESTATE, KUNDLI, HR, IN, 131028 |
| Print Length | 326 pages |
| Publication Date | 27 February 2022 |
| Publisher | Jaypee Brothers Medical Publishers |
| Reading Age | 18 years and up |
User
good book
a lot of info in a concentrated manner
User
My excellent choice
Excellent choice for nutritionist
User
Not of much use
Information is not sufficient. Not as expected
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1 week ago
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