Kraft Dinner Original Macaroni & Cheese, 225g Box, 4 Count {Imported from Canada}

Will definitely buy again

Wow, can we bring this back to the US too? This is the Mac & Cheese I remember from the 80's and 90's! Worth paying a little more to get the good stuff!

I read somewhere that Canadian Kraft Mac and cheese tastes different because they don’t allow certain ingredients (chemicals) in their foods that they U.S. does. Canadians swear it tastes different. Well, it does! It has more flavor and doesn’t have that sickly sweet taste the American version has. The cheese packet also doesn’t clump horribly like the American version does. I couldn’t tell you why either. I was skeptical until I tried it. Now, even though it’s a tad more expensive than buying it here in the States, I’ll be buying it from Canada from now on.

It has a sweetness to it that my wife and I don't like. I will stick to the US Kraft Mac and cheese.

Arrived fast and in decent condition, with three weeks to use all four boxes before the "expiration date". Made it with fresh butter and milk, and for some reason it still tasted slightly sour. Not a huge fan, purchased because of less ingredients than the domestic US kind. I'm not sold on it. Kraft could probably increase the lifespan by bagging the pasta instead of just using the box, after all, mac and cheese makes a decent pantry staple for when times get tough, a good item for emergencies, but not with such a short shelf life.

I'm not sure if I'm crazy or not, but tasting the pastas on their own, there's a different taste. I don't know how to describe said taste, but it just tastes different. I was also impressed with how much this filled me up. Stateside Kraft Mac and Cheese does fill me up (whenever I eat the whole box), but this box filled me up more than the our Mac and Cheese, I love it.

As an American who grew up on Mac n' Cheese, it was interesting to taste the difference. It definitely has a sharper cheddar with slightly stronger spices. However, it is important to note that the ingredients are basically identical to the American version, just different amounts of them. It was a good experience to try.

I guess if you grew up eating this, you would be satisfied. It's familiar, and comforting, and I'm sure with Kraft, it's consistent. We ordered it on a whim to compare to it's US counterpart as someone said it was superior. It's not ! It tastes like a cheap, no frills, dollar store brand with a shallow flavor that's not cheese like and leaves an aftertaste. It seems saltier also and a little less creamy. I'm glad we tried it but would not buy it again. Kraft here in the US has a sharper, tangier flavor with more bit making you want more.