Wheafree Gluten Free Butter Sweet Cookies - Pack of 2 (200g each) | Soya Free | Egg Free | Soft & Delicious Cookies | Best Tea Time Snacks | 100% Vegetarian and Wholesome Ingredients

Test is very good and small is nice

Amazing jeera taste of biscuits

It's really good gluten free product. The sugar content is not so high and good. Very well packed and it stays really fresh for months. The product is good value for money.

I should sue them and sue Amazon for this. I could’ve gotten severely sick and hospitalised. Do you even know what gluten free means??? Gluten free is something people with gluten intolerance have. What is gluten intolerance? It is characterized by adverse reactions to gluten, a protein found in wheat, barley and rye. And Coeliac disease is the most severe form of gluten intolerance. It is an autoimmune disease that affects about 1% of the population and may lead to damage in the digestive system. And you “wheafree” people named these cookies ‘gluten free’ when they are made of maida! The ingredients list is a lie, I believed it and ate one, and fell immediately Ill- I had dizziness and got mouth ulcers. Both forms of gluten intolerance can cause widespread symptoms.

I have ordered these cookies several times as they are good in taste. However, two things prevent me from rating this product as five star. Firstly it is overpriced and secondly invariably I find that cookies arrive broken. It is acceptable for me to get 50 percent cookies broken into two pieces but on two occasions I found each of them broken in to several pieces. This aspect needs attention of manufacturing company.

Delicious but if price would little bit less then it may be effort by every every class of people.

Re Coconut Cookies - the taste is amazing and the shortbread-style texture is great. Basically indistinguishable from normal biscuits, though that is more typical re shortbread-style biscuits. There is also a good quantity in the packet. Cannot recommend these enough.Re Chocohip - The taste is excellent but, like many gluten-free biscuits, these suffer from being very very crumbly. It is rare to be able to take one out of the packet without it breaking and, despite them coming bubble-wrapped (inside the tube by the maker!) there is generally some breakage even before attempting.In the mouth, the crumbliness translates to them being a bit powdery and insubstantial, which is a common issue with GF baked goods.It is an okay attempt at GF cookies, and maybe 10 years ago I would have been delighted, but GF food has come on recently and the bar is higher.

Strange kind of taste, don't know whether it's actually healthy but taste wise just okish. Biscuit is quite fragile, keeps on breaking while taking out of pack