



Desertcart purchases this item on your behalf and handles shipping, customs, and support to Finland.
🌟 Elevate your charcuterie game with nature’s cure-all!
EcoCure #2 by The Sausage Maker is an 8 oz. all-natural curing powder designed as a clean alternative to traditional pink salts. Perfect for long curing dry meat recipes like salami and pepperoni, it ensures shelf stability, vibrant pink color, and safety from harmful bacteria without imparting off-flavors. Ideal for professional and home charcuterie enthusiasts seeking premium, natural results.



















| ASIN | B0BLPC391P |
| ASIN | B0BLPC391P |
| Age Range Description | Adults only |
| Best Sellers Rank | #175,083 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,153 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Container Type | Bottle |
| Cuisine | Italian |
| Customer Reviews | 4.8 4.8 out of 5 stars (10) |
| Item Form | Powder |
| Item Package Weight | 0.28 Kilograms |
| Item Weight | 8 Ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 6.46 x 2.52 x 2.52 inches; 8 ounces |
| Part Number | 11-1006 |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Whole |
| UPC | 015913000122 |
| UPC | 015913000122 |
| Unit Count | 8.0 Ounce |
| Units | 8.0 Ounce |
Trustpilot
2 weeks ago
2 weeks ago