Description
🥓 Elevate Your Palate with Iberico Perfection!
- CULINARY HERITAGE - Join the legacy of Spanish gastronomy with a product that has been refined since 1965.
- ETHICALLY SOURCED - Savor the taste of ethically raised pigs, awarded for their humane treatment.
- UNMATCHED QUALITY - Experience the rich flavor of 100% Iberico Loin, acorn-fed and dry-cured for a minimum of 3 months.
- BIOSPHERE RESERVE GOODNESS - Enjoy meats sourced from the pristine Sierra de Francia, a UNESCO Biosphere Reserve.
- TRADITION MEETS INNOVATION - Crafted using age-old recipes and modern techniques to ensure perfection.
MARCOS SALAMANCA Pasture-Raised Iberico Pork is a premium dry-cured, acorn-fed Iberico Loin, sourced from ethically raised pigs in Spain's Sierra de Francia. With a minimum curing time of 3 months, this product combines traditional craftsmanship with modern quality assurance, making it a standout choice for gourmet enthusiasts.
