F. DICK1905 Boning Knife - Steel with 5.9 in blade & 56 HRC - Ideal for deboning meat - Stainless steel - Ultra sharp - NSF Certified - Rustproof - Robust and lightweight handle - Made in Germany

Description

🔪 Slice through the competition with precision!

The F. DICK 1905 Boning Knife features a 5.9-inch flexible blade made from high-quality stainless steel with a Rockwell hardness of 56 HRC, ensuring durability and sharpness. Designed for professional chefs and culinary enthusiasts, this knife is NSF certified and made in Germany, offering a robust yet lightweight handle for optimal control and comfort.