Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, with More Than 200 Delicious Recipes

Description

About the Author Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants, including the Roux Brothers' patisseries. She then moved into publishing, creating recipes and styling food. Catherine also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines.