Instant PotDuo Plus 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 3 Quart

The Instant Pot Duo Plus 9-in-1 is a game-changer for small kitchens and busy lifestyles. Its compact 3-quart size is perfect for smaller meals, yet it still offers incredible versatility, functioning as a pressure cooker, slow cooker, rice cooker, and more. The stainless steel design is durable and easy to clean, while the user-friendly controls make cooking effortless. The included app with over 800 recipes is a great bonus for meal inspiration. While it may be too small for large families, it’s an excellent choice for singles, couples, or those looking for a space-saving all-in-one appliance.

Everything about this machine is great.Old school functionalities in one modern device. I love it.After 6 years use of the original 3qt Duo, this is a well designed replacement. I have had this new pot for over a year. It works solid and consistent every time.As an over the road trucker, I use this at least once EVERY DAY to cook meals. The most used functions are the Pressure, Slow, Sous Vide, and Sauté cooking modes. Very healthy meals. The ceramic non-stick is a huge improvement over the previous pot.I have a mini-fridge.Many meals are Quinoa based with any type of meat, chicken, fish, cheese.Smash Burgers using the sauté mode are delicious; I use a small round cast iron griddle press.Simply dump in a pound of rump roast beef chunks, bag of frozen veggies, half stick of butter, mushrooms, onions, Any kind of starch (flour, cheerios, cheetos!, pasta, rice, grits), G. Hughes sugar free BBQ sauce (THE BEST FLAVOR OPTIONS), and whatever else you like!... set to slow cook LOW temp for 6 or 7 hours... and you will have a delicious cheaper than restaurant healthy hot meal when you park for the night. The meat is fork tender.I've made all the above; plus... ribs, shrimp and grits, SOUPs thick thin, Beans, Rice meat loaf.... freggin endless. The slow cook capabilites and the ceramic nonstick are the keys to success.This is the superman of crock pots.The internet is loaded with cooking ideas.So basically, yeah, I recommend.

Makes everything easier. Youu can set the time and it will go off even if i'm out of the house!

I am very happy with this. Since I live in a studio with not much of the kitchen space, this helps me a lot . Also the size is perfect for 1-2 people. I couldn't find this size at any local stores and was happy to see it on Amazon.

This little Instant Pot has been a total game changer in my kitchen. It saves so much time and counter space, especially since it combines so many appliances into one. I’ve used it for rice, soups, chicken, yogurt, and even steaming veggies—and it handles them all well. The sauté function is a great touch too.The 3-quart size is ideal for singles, couples, or small batch cooking, but if you’re cooking for a family, I’d definitely go for the larger model. The app with recipes is helpful for inspiration, though I mostly use YouTube or Pinterest.The only reason I gave it 4 stars instead of 5 is that it can take a little getting used to if you’ve never used a pressure cooker before. The manual could be more detailed for beginners. But once you learn how it works, it’s incredibly easy and efficient.Highly recommended if you want a compact, reliable appliance that pulls its weight in the kitchen.

Nice for single person. Works well quiet did not take long to cook my roast beef.

This is still the best pressure cooker available on the market. Its features meet my expectations. I use this to cook steam vegetables, rice, beans, and meat. I use the delay start function a lot, so I can set it and go to work. When I come back home, the meal is ready. In addition to the preset types, I also use the general "pressure cook" a lot. For example, I use this to cook hard-boiled egg. The result is perfect every time.The problem I encountered is condensation of water on the lid running out and dripping to the table when the cooking is done and the pot is not opened for a while. Water accumulated on the inside of the lid will flow to the edge because the lid is shaped like a dome - the center is higher than the edge. It is easy to solve this problem, though. They just need to make the lid flat, or even with the center lower than the perimeter. They can also solve this problem by adding a "water catch ring" right before they get to the sealing gasket so it drips back into the pot.I like the improvement they made to the way the pressure can be released. Previously, you need to turn the pressure valve to the release position to let the air out. People often forget to make sure it is back to the "seal" position when they use the pot again, making this shoot food out and make a mess in the kitchen, especially when delay start is used (nobody is home when this happens). Cleaning the lid to remove food from all the small crevices is not a quick job. The new design seems to avoid that problem most of the time.The stainless steel pot is another thing I like. It's easy to clean. I don't need to worry about protective or non-stick layers breaking off the surface of the pot and getting into the food. Everything seems to be designed for me.

We use ours almost every day. Get the 8 qt if you prefer to cook in batches.