Milton Microwave Idli Maker and Steamer, Makes 12 Idlis, White

I had a sudden craving for idlis over the quarantine... But didn’t want to go through the hassle of making them with a steel cooker , not to mention the cleaning..This does the job really well. Can make 12 idlis at a time, and they do turn out pretty well.They are not a substitute for the softer idlis you can make with the traditional steel cooker, but I’ve methods online where you could probably add items to the batter to make it softer which you can explore to get the same output..My process is I fill it with about 1 to 1 1/2 cups of water at the bottom, and cook it for 6-7 minutes.. Sometimes the bottom layer tends to be a little undercooked, but it’s nothing another 2 mins in the oven won’t fix..Give this one a shot, especially if you’re living with a max of 2 members in a household and don’t need to make idlis in bulk.Happy cooking ⏲🧑‍🍳

Its works very well. I made dhoklasas idli batter was not at home and they came out very nice. Entire family loved it

The only thing that is a bit of a drawback is if the product is under cooked, or over cooked. It is rubbery to eat. I tried different settings

This has become my go-to microwave cooker. I also use it with just the lid when I reheat a plate of food, perfect size, no splatters, keeps food moist and moisture out of my microwave. I have had no trouble cleaning this when used to steam vegetables, and reheat all sorts of food. It makes wonderful microwave baked potatoes!As for cooking idly, I cannot speak to this, my idly did not turn out like store bought, and I bought the silicone insert trays because people said it was hard to clean the idly from the towers. It was hard to clean the bits that overflowed the teflon inserts. Maybe my batter is to blame, I am not an idly expert.

Zero instructions included - Good Luck !

I am not Indian, but was still able to make perfect Idli with this steamer! I tried them at an Indian restaurant and was hooked - but refused to pay $5 for 2 idli... so I got this steamer.I added a little bit of water to the bottomas one of the reviewers suggested - and I got perfect idli on my first try - in 4 minutes!I’ve learned that different Idli mixes and/or adding seasonings/herbs/small pieces of meat or veggies means that they will take longer to steam (an extra 3 or 4 minutes), but still come out perfect! I love that it is so easy to use and clean. It’s also nice to not have to break out the pressure cooker and heat up the house with steam.The first batch in the pics was plain, and the 2nd had a little MTR Spiced Chutney Powder added in - DELICIOUS!

The Idlis dont come out soft and moist. They are dry and not enjoyable

Typical Indian cheap quality. Same as 50 years ago. I wish if it made in china or American/EU company set the standards. Poor looking and unfinished mold and very low quality look plastic. Container is good though. I don’t know if it’s a food grade item. When will it change India?