Inaniwa Udon of postamble, while protecting the technology and the process of our predecessors, over a long time of 4 days, repeated enough aging, built up slowly, carefully. Raw materials to support it using only the optimal medium flour in noodles, and elaborated in the subsoil water of Mt. Kurikoma system which raged over the years from underground 100m in Nagasaki Prefecture Goto Nada production and natural salt "Isoshio". A firm waist in a friendly texture is smooth throat features. It becomes 160g6 bundle containing gifts.
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