🍕 Elevate Your Pizza Game with Style!
The LloydPansKitchenware Alternative Detroit Style Pan is an 8x10 inch, 16-gauge aluminum pan designed for durability and ease of use. Featuring a hard coat anodized finish that eliminates rust and pre-seasoning, this pan is perfect for everyday cooking. Its compact nesting design saves storage space, while its NSF approval ensures quality. Made in the USA, it's the ideal choice for pizza lovers looking to elevate their culinary experience.
| Capacity | 180 Cubic Inches |
| Item Weight | 0.68 Pounds |
| Item Dimensions D x W x H | 10.43"D x 8.43"W x 2.38"H |
| Shape | Rectangular |
| Occasion | Everyday |
| Color | Dark Gray |
| Product Care Instructions | Hand Wash |
| Is the item dishwasher safe? | No |
| Material Type | Aluminum |
| Is Oven Safe | Yes |
| Specific Uses For Product | Cooking |
| Special Feature | Oven Safe |
A**R
Solid
Lighter than other pans but still solid build. The rounded corners are a nice touch. Find a good recipe that works for this size and you’re good to go.
T**.
These Pans Are The Real Deal
These pans worked flawlessly. I made a couple Detroit style with West Coast flair and they worked perfectly. Both pizzas were focaccia inspired and I was able to achieve the “Frico” crust on both pizzas. For the home baker, the key to great success with the “Frico” crust is to par-bake your dough first. I set my oven to 500F for 8 minutes.I then added my cheese and other toppings, slapped those bad boys back in the oven for about 10 minute's at reduced heat of 475F. I have to be honest, when I pulled them from the oven and saw the dark cheese crust, I was worried that I was going to have a problem removing them from the pan.Well, I was proven wrong. After removing them from the oven and to a plate, they slid out with no problem. I was able to achieve the crispy cheesy sides. I also bought the lids to go with them and they fit perfectly. Perfect for when you’re proofing your dough. The pans cleaned up nicely to, that’s a plus.These pans are professional grade and they work great for the home baker, novice, intermediate, or pro level. I would highly recommend giving these pans a try. I won’t be going out or having pizza delivered anymore. Save my money and make it myself. The pics attached are the before and after. Enjoy!
J**M
Pan to bake pizza
This is a good pan but it is a little small…..but it has no seams that could leak which makes this a better pan
M**H
These are great individual pizza pans
I used these for individual grandma pizza pies
C**E
THE Pan for Focaccia & Pizza
Love this pan! I purchased the Lloyd's steel pizza pan a couple of years ago and am very pleased with it. Have been asked to teach a Focaccia class and was going to purchase a 2nd Lloyd's steel pan when I found this. Decided to give it a try as it was a bit more economical.The base of the focaccia and pizza actually browns up better in this aluminum pan than in the steel pan. BOTH are fabulous pans but I was really surprised how much better I like this pan.
J**O
Oil the pan
Noting others' reviews, and Llyod's instructions, I oiled my pan work olive oil before baking. Only one small single strip of cheese stuck, and was relatively easy to clean off.There's plenty of crusts out there, but I use one found on all recipes called no rise pizza dough. It worked wonders and my detroit pizza was AMAZING.
B**A
Great Value
Very nice product!
C**H
It's worth the money
Very good quality pan No More grocery store pants I'm buying these from now on just wish they were a little bigger
Trustpilot
2 weeks ago
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