AROMA® Digital Rice Cooker, 4-Cup (Uncooked) / 8-Cup (Cooked), Steamer, Multicooker, Slow Cooker, Oatmeal Cooker, Auto Keep Warm, 2 Qt, Stainless Steel Exterior

Game changer! I don’t know why cooking rice was so challenging for me, but I always screwed it up. This makes my life so easy! I simply rinse rice, measure appropriately for amount I’m cooking, press button and walk away! There’s a 6 minute count down that appears on the digital screen when it’s almost done.Love the keep warm feature. Holds a ton of rice as well!

I love this rice cooker, with all the convenience it offers. It not only make your rice and grains in it, you can also sauté aromatics to flavor your food. I found this extremely useful, when I wanted to make a pilaf or something else in it. So far I’ve only used it for rice and grains like farro and bulgur (kasha). It makes all kinds of rice; sushi, jasmine, basmati, risotto or any long grain rice, even brown rice. It makes the different kinds of rice and grains, without you worrying about the timing or texture.There are lots of other options on this unit, for making other types of recipes in it. It slow cooks, steams, reheats and many other options as well. It has a digital display, so you know where it is in the cooking process. It lets you know when it is about to finish, and how much time is left. it also has a warming element, which it automatically goes to when the food is cooked. It actually can be used to cook and automatically go to the warm cycle when it’s done. It can be kept for a good amount of time, though you shouldn’t leave rice in it for too long. The pan is nonstick, making it easy to clean.If there is a con for this cooker, it’s that the manual isn’t really clear about the timing and options for grains other than rice. There also isn’t a lot of recipes included with it, or on their website.Their reference to cups of rice and other things it does is that the cup provided for measuring out the food is really onły 3/4 of a cup, not a standard 1 cup. The lines inside the pot are hard to read, and experienced chefs will use the amount of water or broth per the type of rice. They are quite clear however, about the amount that their cup is 3/4 of a cup, not a standard measurement. However I have found that if you use either their cup, or a standard 1 cup, the cooker is very good at discerning how much time it needs to make it. even used my usual method of measuring the liquid by using my finger going up to my knuckle (with my finger to adjust for cooking, regardless of kind or type of rice. I also use the same technique any kind of rice, just remember to put your finger tip down on the top of the rice and liquid.I definitely recommend this rice cooker. I originally bought it to replace a very old rice cooker that I had lost their manual and couldn’t get it off their website.I’m very happy with this brand and what it can doI recommend this choice of brand, with its options and sizes of rice cookers.

I love it so far. Made a couple dozen loads of rice in the last few months and they always turn out perfect. I used to try to cook on the stove and had about a 3% success rate with the end product being something edible. So happy I got this. I eat more rice than Beijing china nowadays

The build quality is excellent. It cooks enough rice for a small family of two, making it perfect for everyday use. It's user-friendly, easy to clean, and offers great value for money.

Good product

This is a nice cooker, it cooks white rice and brown rice perfectly, I live alone so only cook a cup at a time. The water lines are very visible and make cooking rice so easy. I also use it for oatmeal, don't follow the manuals recommendation for the oatmeal to water ratio, you should do .5 cup to 1 cup with steel cut oats so it doesn't get too creamy. When I followed the manuals oatmeal ratio it boiled over and was obviously way too much water, went into the trash, apparently oatmeal does that in rice cookers due to the starch if the water ratio is off. I also found the manuals steaming time for veggies not accurate, I found they needed like five more minutes when I made broccoli. I wasn't too fond of how steamed chicken turned out when I followed their guide, it seemed pretty overcooked.You can steam eggs by just putting them in the steam tray and doing 6 minutes soft, 8 medium, 10 hard. I haven't used the slow cook function yet, it's rather unclear on how to use it for crockpot recipes because there isn't a high or low setting, they only have a couple slow cooker recipes available on their site. I did follow a recipe for pad thai from them which utilizes the steam function, it turned out pretty good.

Multiusos

great