Sahadi Urfa Biber Pepper - 6.5 ounce

very well packaged in extra plastic bag. 1st time using this pepper so I'm not sure how it should taste but I like it!

Exactly what I was looking for ...Took me a while to sift through all the other products claiming to be Urfer Biber yet had added Salt and Oils on the ingredients label.This looks like the real deal, the ingredients are simply stated as 'Chille Pepper' and the Nutrition Facts label states for a 2g serving: 5 cals, 1 gram total carbs, fiber <1 gram, Calcium 4% and Iron 15% and zeros for anything else (yes, zero Sodium too). See Picture.While still pricey for its size, this appears to be reasonable value for money compared to others that were easily the same price but for much less product and of questionable authenticity because of the added oils and salt.For me, this is an essential ingredient in authentic Adana & Urfa kebabs, check out the pictures - Superbly Delicious !!Update: Just received my 2nd order, almost finished my first purchase - can't risk running out of this.

I originally purchased this pepper to use in a couple of recipes I wanted to try. Before adding it to the dish initially i had a taste test, it was love at first taste. I now use it in place of black pepper in most dishes. The fresh earthy smoky flavor is wonderful. Literally, use it on anything - tuna fish sandwich, egg salad, fresh fish, grilled chicken…just experiment, it’s that good.

I bought this online during COVID, when Marash pepper seemed too expensive. It turned out to be a good substitute. If you let it soak in the food before serving, the dark maroon color will show. Otherwise it looks black.

Love this seasoning. I mostly put it on my salads but also other dishes (like potatoes, veggies, dips, etc.) to add a subtle warm heat and to give them more complex flavors. A little goes a long way so it takes us quite a while to use up the bottle (shaker top is easy to use to just use a little at a time). Very happy I found this product, I had no idea it existed until I read a recipe that mentioned it (or saw a cooking show that did, I forget which). Good stuff!

delicious, mildy spicy (to me) pepper. It's in the same spice level as aleppo pepper or hot paprika. It also has a faint salinity (to my taste) WITHOUT HAVING SALT ADDED. The heat level offers a lot of flexibility in how you can use it and how much flavor you can get without getting too much heat.

This is by far the most flavorful pepper ever. It's earthy, smoky, and tangy, and has a very mild, but lingering kick. I would describe it as sort of a cross between paprika and crushed red pepper. The capsicum (hotness) is evident, but is so mild as to be a tease. The flavor is addictive. Makes you want to eat it right out of the bottle.

I personally did not care for the flavor and didn’t use it.