What to Cook

So many great recipes!

For anyone trying to cook less meat (or none at all), this cookbook simply won't work. Looking through the recipes, about 80-85% use meat or fish of some kind. It's such a shame, I really wanted to love it.

Gave it as a gift & they love it. Nice & easy recipes.

Bought this book for my 23 year old daughter who needed inspiration what to cook for herself and she loves it and the tasty recipes within.

I love this cookbook! I tend to collect cookbooks but really wanted this one because I felt like it would be something I’d actually use regularly. It’s also unlike any I have in its approach and appreciate that it’s broken down by time to put together. My only gripe, but not enough to deduct a star, is that you need to have a pretty well stocked fridge and pantry to make some of these recipes (such as red curry paste, fennel bulbs, and garam masala). So, a lot of recipes, even the 15 minute ones, still had me running to the grocery store to get things like ahi or spices. I didn’t mind because I felt like a lot of the things I picked up were ingredients my pantry could use for future recipes but just something keep in mind. That being said, Caroline does give tips at the beginning about how to stock your pantry and freezer so you won’t be far from most of the recipes in the cookbook and I love her approachable writing style. She also gives great saving tips like how to fancify instant ramen and multiple ways to use store bought rotisrrrie chicken. Also, everything I’ve made so far (spiced cauliflower and chickpeas, everything crusted tuna, lemon garlic butter shrimp orzo, and pesto meatballs) has been delicious, easy, and definitely doable when you don’t feel like cooking! I also think I’ll pick up a few for friends and family!

This has quickly become one of the heaviest rotation cookbooks in our house! So tasty and easy, recipes are good right off the page and require very little help which I can’t say for all cookbooks

Caroline has written a smart, straight-forward, beautiful cookbook full of delicious recipes everyone can cook and learn from! What I especially love: * She's BOLDED her ingredients within the instructions - Genious! * Short on time or have a little more of it to savor longer in the kitchen? She's listed recipes By Time it Takes to Make! What to Cook in 15, 30, 45, etc minutes - she's got you covered! * She's given us suggestions on Swaps to make it work for your fam and taste preferences, how to Bulk it Up to feed a crowd, and helpful tips alongside many of these recipes that will save us time in the kitchen. * Plus we Learn some cooking skills as she shares kitchen time-saving hacks and tricks that help us be more proficient in the kitchen that she first learned from her mom and her own experiences! * It's more than a cookbook to follow recipes from - we learn from her and she encourages us to take liberty to adapt the recipes to make them our own, and become a happier more efficient cook in the process! Cannot wait to dive in! First up to cook: Cheater Chicken Tinga Tostadas! Saucy Sesame Beef Noodles! Sausage and Kale Pasta! Grilled Flank Steak with Charred Corn Panzanella! Pesto Meatballs Tomato Salad and Labneh... and so much more! Love it!