Bob's Red Mill Vegan Egg Replacer, Equivalent to 34 Eggs, Non-GMO, Gluten Free, (1 pack of 12 oz)

Makes the most delicious pancakes! I’m so grateful for this as my son has an egg allergy. It really does make pancakes better than eggs!

I'm allergic to eggs and went without deserts for ages until I found this product. It doesn't work for scrambling or similar uses, but it excellent in baked goods. Family and friends who still can eat eggs have never noticed a different taste to products made with eggs versus this egg replacer. This is a replacement purchase for a used up previous product. Unlike using ground flax seeds, you do not have the dark specks in your dough/finished product. It keeps the dough together. Be aware that you need to mix it with water and set aside for 3-5 minutes before adding to your dough. I've had better luck adding the egg replacer to a container and then adding the water (less lumps this way). Make sure you don't use too hot water, tap warm is plenty.

Great. Use this since I'm vegan

Solid egg replacer. I am trying to eat more plant based and this is a staple.

Since egg prices did not go down "on day one"--far from it--I stocked up on this product and glad I did. It's easy to create a substitute egg, just takes a literal minute, but they're a bit heavy for cakes or waffles. So if some recipes call for two or more eggs, I use one real egg and substitute the rest with this egg replacer. For some foods, like veggie burgers for example, egg replacer works fine.

This stuff is a life saver for my toddler with an egg allergy! You cannot tell a difference in taste when you use it the way it’s intended (in cakes, pancakes, etc). Great value for money, the texture is perfect when you whisk it and doesn’t have an overpowering smell.

This product is bad. I was looking for a substitute for currently scarce liquid egg substitute and found this online. You have to mix it really fast otherwise it becomes unmixable. Like the liquid I mix it with egg and drop in some shredded cheese. The color is a little off, I can deal with that but the texture when cooked gets really weird. I will use it because I bought it and I don' like wasting food. Also wasn't expecting this because every liquid sub I have ever used has been very low in carbs, but this stuff is 8 carbs, another dealkiller. Never again.

Quick and easy for vegan baking you don't notice the difference. Plus with the fluctuation in cost of eggs this is a great shelf stable replacement, no need to make a $100 cake right?