Titanium Cutting Board For Kitchen-Cutting Board Double Side Food Grade,Pure Cut Titanium,Durable Dishwasher Safe Easy to Clean Medium Size (14''Lx10''W)

Love this cutting board. I'd been fighting with a wood cutting board for years, and I hated trying to wrestle the thing into the sink and under running water to wash it. When I bought this titanium board I didn't realize how thin it is, and that is an excellent feature. It is so thin and light that it is easy to handle for cleaning while being tough for cutting. It is so light I can hang it on a wall mounted hook for storage after use. My only concern is whether it will dull my knife blade over time or whether the knife blade scratches will worsen.

I bought the 12" x 18" and the 10" x 12" and will soon purchase the smallest size. Hands down, these are best cutting boards (surfaces? mats?) I have ever used. They don't dull my kives like some surfaces can. I also love that they are not thick and bulky. They have the thickness of a stack of three index cards. This makes them very easy to wash or just wipe clean. Yes, the knives do leave scratches but not deep enough to be of concern. These cutting boards are going to last for a very long time. The ones I bought are exactly the same on both sides. A couple of things I'd like to point out. Some people are surprised when they receive only one board, instead of the three that were shown in the picture. Unless the description specifically says "Set," you are only going to get one board of the size that was checked. Measurements for the other available sizes are shown, but you will have to order them separately. If you are kneading dough, this board will likely slide around. Putting a silicone mat under it will be a big help keeping it in place. Finally, these are advertised as titanium cutting boards (some are advertised as 100% pure titanium), but if you look further down at the "Material" description it may say stainless steel. Even if it does say titanium, I would question that. Titanium and Stainless Steel are NOT the same thing. Titanium is much lighter in weight and much more expensive than stainless steel. These boards are heavy in comparison to titanium, but are more durable than titanium. I honestly don't understand this discrepancy. However, this being said, I think they are incredible and love working with them. I recommend them highly and would give them 10 stars if it were possible!

Bought this board to replace my plastic meat cutting board. It's supposed to be easy on the knife edges. Used it today for the first time, and the juice from the raw chicken ran over the edge and contaminated my countertop. Disappointing. Thre were scratches on the board after I used it. But it's dishwasher safe and able to be disinfected easily. Easy to store due to its being so thin.

I read the reviews for this and other metal cutting boards. What attracted me to this one was that many affirmed that it was indeed made of titanium and not steel or titanium coated steel. You can tell by the sound when you tap it with a spoon... Steel makes a loud and sharp sound. Titanium makes a muted and dull sound. The board sold here is indeed Titanium. All that being said, it seemed thin out of the box but it is solid and firm, not wobbly like a saw, if that makes sense. I was very pleased that it feels restaurant quality! I bought two sizes to replace the plastic ones I have been using for years. Now, others have complained that after using it as a cutting board, it leaves scratches. I will agree that it does leave "visible" scratches but not gouges. That is I ran my fingers over the scratches couldn't feel anything. Show me any cutting board that doesn't have scratches from use as a cutting board. Hey, it's a cutting board and at a very reasonable price. I also have to say that it cleans wonderfully fast! A simple swipe with a wet sponge and a quick rinse and it's done. No stains, no odors! I'm very happy with my purchase. I think you will too

These take up very little room to store, clean off exceptionally well BUT they are known to dull knives. I use them sparingly now.

The Titanium Cutting Board - 100% Pure Titanium is an exceptional kitchen essential that combines durability, hygiene, and versatility. Made from pure titanium, it’s incredibly strong, lightweight, and resistant to corrosion, making it ideal for long-term use. Unlike traditional cutting boards, titanium is non-porous, which means it won’t absorb odors, bacteria, or stains, ensuring a clean and safe food preparation surface every time. Its sleek and modern design not only looks impressive in any kitchen but is also gentle on knives, preventing premature dulling. This board is heat-resistant and easy to clean, making post-cooking cleanup a breeze. Perfect for both home cooks and professional chefs, the Titanium Cutting Board is a premium upgrade for anyone seeking top-quality kitchenware that delivers performance and longevity.

Terrible, cheap, lightweight and scratches dug in deep within the first few uses. Do not waste your money.

We’ve always known that wooden cutting boards are not suitable for cutting raw meats because it’s too difficult to sanitize them properly. Hence, the plastic boards seemed a good alternative because they can go in the dishwasher. Now we hear that plastic particles in our food can contribute to dementia. Someone suggested titanium to me but I dismissed that idea because I was pretty sure that would dull our knives. I finally did some research and learned that 100% titanium would not dull our knives and is the best alternative to other cutting board materials; consequently I gave this one a try. My husband and I do a lot of cooking/prep work and in just a week have given this one quite a workout. It performs beautifully and can be hand washed or go in the dishwasher. At first it was odd using such a thin cutting board but we love it. Depending on your counter surface, you may want to put a towel under it to prevent slipping. We will probably order more in other sizes. Be careful, there are some that look the same but are stainless steel, which would dull your knives. The titanium has been wonderful.

There are lots of things I like about this cutting board. 1. the size , not too big or small. 2. The weight is light. 3. I won’t get plastic cuttings in my food when I cut the veggies on it. 4. Easy to wash. Buy it. You will like it.

Having read that wooden chopping boards can harbour germs and are now considered unhygienic, I looked for an alternative board. Having researched other types of boards this Titanium chopping board appeared to be the perfect answer. It is well worth the money and it goes in the dishwasher which is very important to me. The only drawback is that it has knife marks after a few uses but I suppose this is to be expected.

This titanium board is not what I expected, it has scratch marks after a few uses.

Love this one