TruRoots Organic Quinoa Description From Farms that Use Best Practices and Time-Honored Tradition Pre Washed • Gluten Free 100% Whole Grain Premium Quality Authentic • Traditionally Grown • Complete Protein USDA Organic Kosher Low Glycemic Index Quinoa is an ancient, traditional grain grown at 12,000 feet above sea level. It is a whole grain and has been classified by the National Academy of Sciences as one of the best sources of protein in vegetable kingdom. Quinoa is gluten-free, has a low glycemic index and provides all of the eight essential amino acids. Our truRoots organic quinoa supports the livelihood of Andean farmers. It is further cleaned and processed in the USA to ensure highest quality. Quinoa is as simple to prepare as rice. It can be used as a delicious side dish, pilaf, or stuffing. It blends wonderfully in salads, soups and stews. Directions Cooking Instructions Combine 1/2 cup truRoots Organic Quinoa with 1 cup water or broth in a pot. Bring to boil. Turn heat on low, cover with lid and cook for 15 minutes. Let cool for 5 minutes, fluff with fork and serve. Note: Quinoa is cooked when each grain is translucent and white germ is clearly visible. For rice cooker, follow instructions for white rice. Serves 2. Free Of Gluten. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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