Baking Pizza Stone. 100% Natural Volcanic Lava Stone Multi-Purpose Oven & BBQ, Grill. High Heat Retention. Rectangular (2x30x40cm)

After heating the stone properly, the bottom og pizza copked perfectly and turned really crispy.

Fits in my Panasonic combo oven NN-CS89LB bottom shelf, check the width and depth of oven

The pizza stone fits nicely in our oven, although it takes up most of the width. I thought it was very heavy and sturdy. The stone itself is pretty good quality, there were a few marks on it and a small chip but aside from that it was fine. I have used it to make some homemade pizzas which tasted great. I did notice that they stuck to the stone a little bit but that may have been down to my dough. It has discoloured and is difficult to clean, it seems to stain easily but it doesn't have any effect on the use of the stone.

A solid piece of stone that transfers the heat well.

Shocking quality. Used stone twice on gas bbq in the just over 1 month I have had it and theres a huge crack down the middle of the stone even when cooling and washing carefully etc. Typically just outside of amazons return window. Would not recommend!.

Seems to work well, been using it for bread, no complaints.

very heavy, very costly but i've got it now. Generally I leave my stones permanently in the oven however this stains really easy especially if your cooking something with fat and it will not clean off NB. its now 12 months old and has split save your money and buy a good quality baking steel

Does the job. Improved the quality of my baking.