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🍞 Elevate Every Loaf: From dough to delicious, bake with the secret pros swear by!
Bakers Club Artisan Diastatic Malt Powder (10oz) is a kosher, non-GMO, vegan baking enhancer made from malted barley flour. It boosts yeast activity for superior rise, improves crumb texture with a chewy interior and crispy crust, and enriches flavor with a subtle malt sweetness. Perfect for breads, pizzas, pretzels, and more, it’s easy to use and trusted by home bakers aiming for professional-quality results.
| ASIN | B0D6L5LFMQ |
| Best Sellers Rank | #3,219 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Barley Flour |
| Brand | BAKERS CLUB EST 1991 |
| Brand Name | BAKERS CLUB EST 1991 |
| Cuisine | Versatile Baking Ingredient |
| Customer Reviews | 4.7 out of 5 stars 412 Reviews |
| Flavor | Diastatic Malt Powder |
| Global Trade Identification Number | 00198168323397 |
| Item Weight | 10 Ounces |
| Manufacturer | Bakers Club |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Set Name | Single |
| Size | 10 oz (Pack of 1) |
| Specialty | Kosher Certified, Non GMO, Vegan |
| Unit Count | 10.0 Ounce |
E**S
High quality with consistent results.
If you’re serious about baking, you need this. Package size is good for home bakers. Not too little, not too much. It is sealed very tightly to ensure freshness. The ingredients are simple, and the granule size is smooth and consistent. Mixes easily in to all your baking recipes.
J**E
Great for sourdough
I bake sourdough. I love that I stumbled onto this product. A great addition to my breads. Especially bagels. I have TMJ it keeps my bagels soft enough so I can eat them. Previously it hurt to eat bagels. Plus I only use a teaspoon or 2. Such a small amount works best. Packaging keeps it fresh and it doesn't change the flavor.
V**E
Good product
Works well, my baking is improved with this product. Good value for the quantity.
B**T
Good for taste and rise.
Very good for making your fresh milled flour with low gluten rise better. Not a yeast, but helps with the bake.
F**L
Made my dough great. Very happy.
I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.
I**R
Pricey but effective for flavor enhancement
Good quality but priced like other difficult to find, but commonly used food items- what the market will bear. 4 star for the item not Amazon’s price…
B**S
Improves quality of bread
This is definitely a game changer for making bread
P**K
Improve spread texture and prevents staleness
Since using this item, my bread lashed longer stays fresher.Does not mold is easily... The conditioner also gives it a delicate texture inside with a better crust on the outside. But after using it for a while, I cut down on the portion that I put into my dough from a teaspoon, a cup to like a teaspoon for every two and a half cups.
Trustpilot
1 month ago
1 month ago