Al Bronzo Spaghetti Pasta 16 oz., Bronze Cut, Created from High Quality Durum Wheat, Imported From Italy, Non-GMO, Kosher

I typically don't eat pasta but figured I would try this "Made in Italy" variety. It was good. It was a richer noodle than the grocery store variety and a bit thicker. I thought they were worth the little extra cost.

A jump up to the usual pasta that you get in a grocery store. Worth the little more cost. More flavor and texture.

A superior spaghetti. The sauce sticks to the pasta because of the bronze cut, rather than the cheaper Teflon cut pasta where the sauce slides off. The bite is beautiful when cooked al dente. Highly recommend.

I kept hearing people say that real imported Italian pasta has a much better taste than regular spaghetti made in this country. I bought one pack, along with a jar of imported Organico Bello Organic Tomato Basil Pasta Sauce made from imported Italian tomatoes. All we added was one pound of browned ground beef chuck 80/20. I used real shredded Parmesan. This was the absolute best bowl of spaghetti I have had in my life. I went back for seconds but my family had already emptied the pots! Worth the money. For sure.

In America, we’re not used to eating real pasta. For just a little more, you can order the Barilla imported pasta from Italy. It naturally is high in protein, so you don’t gain weight like you do from eating traditional American pasta! And it was absolutely delicious!

Yummy Pasta Bronze cut. Arrived no broken spaghetti. Worth the money. Taste Great.

The pasta eaters in my family (I’m half Italian) love this pasta. Would buy it again.

Be advised that it takes a while longer to cook, but the taste is worth it.