F. DICK "ErgoGrip" Butcher Salmon Blade 260mm

Description

The unique shape of the new ergonomics has been specially designed with a wide thumb brace and a long extended finger guard with anti-slip, which has changed the thickness of two different handles, regular grip and narrow grip to reduce fatigue due to working, and there are many handles that match the use and habits. In addition, the shape of the handle has been researched such as the reverse hand and large lateral movement that is unique to the meat industry. Uses rubber resin and elastomer resin for excellent grip. At that time, the blue color handle has also been established as a standard handle color for the meat industry. Today, we continue to develop ambitious development such as the development of multi-colored handles that enhance the awareness of the work.