POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs)

Muy bien pero gastos de envíos enormes

We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy.

Good profuct but should have paid more attention to size

This is the BEST flour I’ve ever used! Every single thing I’ve baked has turned out amazing. Also, I’m gluten free, my daughter-in-law is also celiac, and we are both able to eat, easily digest without any problems, all the recipes, and baked items!! I originally discovered it in our trip to Italy. All the forums said celiacs could eat the food there. After eating the pasta, pizza, and pastries, I came home and purchased it. It’s been over a year now! A year of being able to eat every single thing everyone else is eating (but better! Homemade and clean!) On a side note, I haven’t put on a pound of fat on my body! I know I sound like a commercial…but I’m amazed!

Really top quality flour. Had used caputo pizzeria blue for a long time before this and enjoyed the results but find I get a much more flavoursome and easy to work with dough from this. Good strong gluten and can push the hydration relatively high - have gone up to 70 with this stuff. Find it works great doing 24 hours or less prove.