Cold Brew Coffee Maker Filter for 2Quart/64ounce Wide Mouth Mason Jar-Iced Coffee&Tea&Fruit Maker (Jar NOT Included)

This is the second cold brew filter i have purchased. I do not like this one quite as much. It works well for making cold brew. The only thing I do not like is it is slightly smaller rim than the jar rim so it's a bit harder to get out of the jar. It cleans easily and works well.

Get your return on investment after one use! (Especially if you, like me live by a fancy coffee place that sells 20 oz cold brew for $8, full of ice… 💸)I use mine every weekend and brew three cups of cold brew for the week. My 10 oz bag of coarse grounds lasts a little more than a month.I used to fumble around with smaller tea strainers and made a mess, trying to strain the grounds several times a week, or several times each batch if I wanted more than one serving. Bummer, cuz I still ended up with lots of grounds at the end. I then tried the cheese cloth option as well… still left a mess squeezing the bag after the brew. So this food grade strainer is amazing!!! No fuss, no mess, I can make it as strong as I like and in larger quantities, and works perfectly with my tall, wide mouth mason jars and lids. Three 1/4 cup scoops, 3 cups of water, and voila!!! Ready for the week overnight.I can make a “buzz” with milk and honey, a mocha with my favorite chocolate milk, make some coffee ice cubes, or add it to my chocolate cakes for a depth of flavor.

It makes great cold brew!! The only complaint is that the lid and gasket don't fit well but can easily be replaced with a standard Ball jar lid. Easy cleanup too!!

I am so impressed with this product. I purchased an inferior one 4 or 5 years ago & it had since fallen apart. When I opened this cold brew filter I am so impressed. It is a much finer filter & superior grade gauge metal. I can't wait to use this one.

This is the best I've ever had and I've been drinking iced coffee for over 20 years. I got the larger one because it saves me time and last two days rather than using the smaller 16 oz that I would use up the coffee in one day. Easy to make this iced coffee with this product and also easy cleanup.

I purchased this tea infuser along with one from County Line Kitchen which was twice the price. I kept this one and returned the CLK one because I didn’t see the difference in quality for the price. I like this one because I can get my hand in it to get out any tea leaves that won’t shake out since it’s the same size all the way down. I use a glass measuring cup with it and not a mason jar because I’m brewing hot tea. I’ve had it about a month and it’s done very well.

This is a simple metal mesh column that fits a wide-mouth Ball jar. I haven't used it for more than a month, but it's sturdy, hasn't rusted (so far), and fits the task. I've also had good results using it on the large Ball jar, so didn't buy the larger size. I've been using 4 heaping scoops (of the enclosed scoop) and steeping for 18-24 hours (for both large and small size jars) and it seems to come out fine. If you go by this process, I'd also advise trying more coffee (5-8 scoops) with less time (12-18 hours) to see if you like the taste better. The beauty of this system is that you can always dilute it if it's too strong. On a final note, I always use filtered water FWIW...

This makes brewing iced coffee very easy! I would recommend having your coffee ground a little more coarsely so you don’t have coffee dust at the bottom of your quart jar. But it’s very easy to put a couple scoops of grounds in the strainer, fill the jar with water and put it in the fridge at night, and have great cold brewed coffee in the morning! I have some wide mouth jar lids with straws that I like to use after removing the strainer/ grounds and dressing the cold brew how I like it. Very quick and easy to get ready!