TP Series Wide-Rim Pans

Catches ash under the big green egg (mine is a red egg but, you know what I mean)

I use it as a lid for my 5 quart Winco mixing bowl. Fits and works perfect.

First time using it , it’s more convenient than using a regular pan. It’s pretty thin, and scratches easily. But convenient and cooked the pizza evenly.

Very nice and convenient

Simple and functional and great price!!!

It works well as a pizza pan. It was easy to use and held the dough well. It doesn’t seem that it is resistant to scratches or stains from some extremely high heat. It cleans well but not super easy.

I'm a homemade pizza person, especially now after prices have soared on delivery & frozen pizza. I spent part of my 20s slinging gourmet pies at a local place & these pans def brought back the memories.I like to prep & make pizza to refrigerate and then bake later that night/the next day or to take over to my family's house ready to go. I bought these 9" pans to place the mini pre-made crusts on. After the pizzas are assembled, I cover each one with wax paper and elastic round covers, then stack & store in the fridge. Didn't take up much space either doing that. I bake my pizza on a stone for the perfect crispy crust & these pizzas didn't stick to the pans at all when transferring them onto the stone. No idea how the pan performs in the oven. After baking the pies, I decided to use one of these for a plate just like they do at pizzerias.They do have stickers on the back that are hard to get off, but they will mostly peel off if you go slow. I used Goo Gone for what didn't come off. Mine also had the fingerprints on them which I got off with a Brillo pad. You can use Brillo, but scrub gently or it will def scratch. These are restaurant grade aluminum pans & if you've worked in kitchens before, you'll know what that means. They might not look pretty after some use in the oven, but they'll hold up great & last forever.These are such a reasonable price & suited my needs perfectly. 🍕😍

From first look, these are cool. But then stop looking, because the quality is…. Missing. Were these made only for display? I’m not sure. I baked with one, it got extremely discolored. The other I just used to serve… pizza! And the server used apparently scratched it, the first use. I mean, I wasn’t cutting the pizza with a knife. Well, easy to clean though. Sadly wouldn’t recommend if you want to use to serve and look nice. At least it held its shape to the heat. I purchased like 5 of these in different sizes and wish I didn’t. I’d probably look for something else.