RiceSelect Royal Blend, Multigrain Premium Rice Blend

My family and I really love this rice blend. It is a really nice blend of different rice variety which each flavor complementing the other. Because there are different varieties of rice it means there are different textures also which makes a really nice mouth feel. It is very easy to cook and it cooks a perfectly each time. The rice is nice and fluffy and is not all stuck together. The directions are really easy to follow. I definitely plan on buying more and I would recommend it.

This wild rice is terrific. Also really good to use in veggie burgers-although I don’t eat them, I’m a chef and this wild rice would do well in a veggie burger mix. Very tasty and actually real wild rice. Worth the money!

Love this rice! This blend goes above plain white rice by adding a meaty and yet subtle texture to any dish. Cooks like any other rice but also does not cook into mushy paste like some rices do.

I’m really happy with this rice blends! The quality is excellent, and it cooks perfectly every time. The grains come out fluffy, soft, and not sticky when prepared correctly. It has a clean, fresh taste that goes well with so many dishes, from simple meals to more elaborate recipes.

There is too much white rice in this blend compared to other wild rice mixes I’ve purchased, but this is among the cheaper and more accessible options, so it’s a trade-off, I guess. Cooks up in the expected time and has a good, earthy flavor. A little bit goes far. I like that it comes in a jar for freshness (vs. other brands’ resealable bags). Overall this is a solid choice that I have purchased several times.

I absolutely love Rice Select's Royal Blend. It pairs beautifully with any protein. The packaging is easy to handle and keeps the product fresh with a tight fitting lid. Using me many years of restaurant experience, I enhance the already great tasting Royal Blend by first softening some mirepoix in some butter or olive oil. Then I add the water, bring it to a boil and add the rice and return it to a boil. At this point I place the dish in the hot oven until the rice absorbs the liquid. Remove from oven and let rest for 5 minutes and serve. Yummy!

If you are pretty adventurous in the kitchen then I can highly recommend this delicious rice blend that even cooks up perfectly in a rice cooker. I have a small rice cooker and I used 1 cup of this rice plus 2 cups of water and pressed the button. About 15 minutes later I had rice ready to go. While I was waiting I fried 8 ounces of sliced white mushrooms in 1/4 cup water until just cooked. Then when the rice was done I used mitts to take the rice cooker liner out and I scooped the rice into the frying pan. Then I added 1/4 cup salted butter and let it melt into the rice, stirring well. This made an excellent side for meatballs in a sweet-and-sour sauce. Delicious! I'll definitely be getting this rice again. It looks like it is going to last a while since I only need one cup per meal and the container makes it easy to store in the pantry! Win-Win! ~The Rebecca Review

AMAZING

The quality is not good.