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Butter Bakery Emulsion - Natural

Q: Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

These are water based so they will not emulsify in oil.

Q: How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

buttery sweet dough is more generally nutty and with a hint of citrus. princess flavoring has a very acidic almond like flavor to it that's otherwise hard to describe. They are actually very different.

Q: The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

I have purchased both the 4-ounce (for just under $6) and the 16-ounce (about $19). They also sell a gallon-size container. The picture shows the 4-ounce bottle. The description identifies the actual amount. This is an awesome product.

Q: Can you use bakery emulsions to flavor water?

I haven't tried .. But I don't think it would taste that great. What are you making? It's great to flavor frosting. My favorite is the princess emulsion. Hope this helps.Oh you can also add it to your cake batter

Product ID: 94376453

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Details

Flavour
Butter
Brand
Lorann Oils
Speciality
kosher
Number of pieces
1
Item volume
30 Millilitres

🌱100% Vegan & Kosher Certified

🔥Heat-Resistant Potent Flavor

🚫Free from Dairy, Gluten, Nuts, Alcohol

Frequently Bought Together

Lorann Oils Butter Bakery Emulsion: True Butter Flavor, Ideal for Enhancing Rich Dairy Notes in Baked Goods, Gluten-Free, Keto-Friendly, Butter Flavoring Essential for Your Kitchen

Lorann Oils Caramel 1 Ounce Flavoring

LorAnn Butter Vanilla Bakery Emulsion, 4 oz - Intense Butter Vanilla Flavor Extract for Baking, Cookies, Frosting, Ice Cream, Smoothies and Beverage - Gluten Free, Vegan, Sugar Free, Nut Free

Description

🍰 Elevate Every Bite with Bold, Clean Maple Magic!

CLEAN CONSCIOUS - Kosher certified and suitable for vegetarians and vegans, aligning with mindful lifestyle choices.
ALLERGEN SAFE BAKING - Nut, dairy, gluten, and alcohol-free formula keeps your creations inclusive and worry-free.
COMPACT CONVENIENT - 141g bottle with easy-to-use dosing fits seamlessly into any professional or home kitchen.
UNMATCHED FLAVOR POWER - Emulsions deliver a richer, more robust maple taste that won’t fade during baking.
VERSATILE CULINARY BOOST - Perfect for cakes, frostings, glazes, yogurts, and more—one teaspoon equals one teaspoon extract.

LorAnn Oils Butter Bakery Emulsion is a premium maple-flavored baking enhancer designed for professionals and home bakers alike. This 141g bottle offers a heat-stable, potent flavor that outperforms traditional extracts, while being free from common allergens like dairy, gluten, nuts, and alcohol. Kosher certified and vegan-friendly, it’s the perfect ingredient to create inclusive, irresistibly flavorful baked goods and frostings.

Specifications

Manufacturer	LorAnn
Item weight	141 Grams
Global Trade Identification Number	00023535752084
UPC	023535752084
Product Dimensions	4.45 x 4.45 x 11.43 cm; 141 g
Item model number	0752-0800
Weight	227 g
Units	1.00 Count
Cuisine	Western-style baking

Have a Question? See What Others Asked

Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

Can you use bakery emulsions to flavor water?

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