Description
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<h3 class="pdp-specs--para__title">Preparation and usage</h3>
<p>1. Bring 120ml (1/2 cup) water to a boil saucepan.
- 2. Add desired amount of frozen corn. Bring to a second boil. Stir, cover and reduce heat.
- 3. Simmer 3 to 5 minutes or to desired tenderness, stirring occasionally.
- 4. Drain and season to taste.</p>
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Nutrition facts
Per100PortionType
Average Nutritional Values per serving 84g
Energyinkcal
5kcal
EnergyinkJ
80kj
Protein
2g
Carbohydrates
17g`
Sugar
3g
Fat
0.5g
Fibre
2g
